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November 16, 2009 (Hollywood) -- As an event planner for over 30 years, Randy Fuhrman has dazzled clients from corporate executives to Holllywood celebrities with his impressive spectacles and fine cuisine. He has produced parties and events for Nicolas Cage, Robin Williams, John Travolta, Steven Spielberg, Barbra Streisand, Joan Rivers, and Diana Ross. His corporate clients include Walt Disney Studios, Warner Brothers, MTV Networks, Capitol Records, Ernst & Young, and a host of others.
Fuhrman has been using healthy, local melba toasted stuffing since he was a kid. “My tip for making it extra special is using a bundt pan for a crisp outside and very moist inside. Then, after baking and cooling, I pour buttered peas into middle,” he reports. Now, he shares the juicy details with East County Magazine.
The Best Holiday Stuffing
2 bags (6 oz) of Mrs. Cubbison's dressing, your choice of herb, or cornbread
1 cup chopped onions
1 cup sliced celery
1lb sliced mushrooms sautéed in butter ('til golden & crisp)
1 cup butter
1/2 cup chicken stock
1/2 cup sherry
Method
In a bowl, open your bags of dressing and pour in.
In a sauce pan, melt your butter & sherry. Heat your stock 'til simmering.
Add the onions and celery just to get your onions soft.
Add your cooked 'til crisp mushrooms and stir.
Pour over your stuffing mix.
Stir or blend well, 'til everything is moist.
Note: If you like moister stuffing, go ahead and add more stock. I always make extra so I have left overs for the next few days.
Some other things you can add:
1/2 lb cooked Farmer John Sausage
1/2 cup Sunsweet Cherry's or Cranberry's
1 cup of sautéed in butter pecans
Fuhrman's websites are http://www.randyfuhrmanevents.com and
http://www.randysbrowniesandcakes.com.
For more holiday cooking tips and recipes for turkey and stuffing, visit
http://www.thanksgivingtips.com.
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