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March 4, 2013 (San Diego’s East County) – Talented farm-to-table chef Jeff Rossman of Terra American Bistro (7091 El Cajon Blvd.) will host a sumptuous San Pasqual Winemaker Dinner Monday, March 11 at 6:30 p.m. at the restaurant. The five-course feast will be skillfully paired with sips by winemaker Linda McWilliams of San Pasqual Winery. The event costs $50 person and includes the following menu:

Reception

Lobster Tapioca

American caviar, micro arugula

Tiradito de Sea Bass

Lemon-fennel conserve

Taste of the Town Brut Sparkling Wine

Arugula Salad

Bacon, dates, goat cheese, flatbread

2009 Lake Country Sauvignon Blanc

2010 Lake Country Sauvignon Blanc

Porcini-Crusted Sea Scallops

Orange-maple-scented creamy polenta, GSM cranberry gastrique

2008 Santa Barbara "GSM" Blend

Pan-Seared Duck Breast

Brie cheese, blueberry jus

2009 Alexander Valley Cabernet Sauvignon

Dessert Duo

Tres Leches Cake

Chipotle-Scented Flourless Chocolate Cake

Tawny Port

Readers can call the restaurant at 619.293.7088, and visit terrasd.com for more information.