Food & Wine

STORE OFFERS FREE TURKEYS WITH $25 PURCHASE

By Suellis Kelly

November 23, 2011 (San Diego) – An Albertson’s store in San Diego is serving up deals to help families in need this Thanksgiving. The Albertson’s at 2235 University Avenue in North Park will give away a free turkey with any $25 purchase. “We have four pallets of turkeys on hand,” a spokesman told ECM.


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STUFFED FOR THE HOLIDAYS

 A Q&A on healthy holiday eating from Susan’s Healthy Gourmet nutritionist Carissa Sanchez

 
November 16, 2011 (San Diego)--The holidays mean big meals, which can unfortunately lead to big numbers on the scale. As the nutritionist at Susan’s Healthy Gourmet, a service that prepares and delivers fresh, calorie-controlled meals to Southern California homes and offices, Carissa Sanchez understands how difficult it is to enjoy delicious holiday feasts while sticking to weight-management goals.
 
 
  

 


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CHEERS! BEER WEEK ON TAP THIS WEEK IN EAST COUNTY


November 7, 2011 (San Diego’s East County) – The San Diego Brewers Guild hosts its third annual San Diego Beer Week now through November 13. Our region has emerged as a nationally recognized hub for craft beer making, with over 40 breweries. San Diego's brewers won more medals at the 2010 World Beer Cup than the traditional beer bastions of Germany, England and Belgium combined.


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THIS WEEKEND: RED HOT CHILI -- WAY COOL NOV 5

 

November 1, 2011, (Lemon Grove ) -- The seventh annual Western Round Up and Chili Cook-off, sponsored by Lemon Grove Soroptimists, sends up a flare on Nov. 5. 
 

Such cayenne masters as Willie Tellez of Pro Drain Plumbing, lawyers Helen Zeldes, Airene Haeggquist and Amber Eck (sans suits and briefcases), and, of course, those heat-seeking champs from the Lemon Grove Fire Department will braise entire cows laced with habañera and cabanelle chilis--the kind that stopped scurvy in its tracks on Columbus's first voyage to the new world.

 


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THIRD ANNUAL HALLOWEEN WINE PAIRING EVENT


October 25, 2011
(Julian) -- On Monday, October 31 at 6 p.m., Jeremy’s on the Hill California Style Bistro teams up with Witch Creek Winery to host a four-course Wine Pairing Event featuring local produce and ingredients. 

Guests are invited to wear Halloween Costumes (if they dare….) and prizes will be awarded.


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FALL IS IN THE AIR: SAVOR FALL ENGLISH HIGH TEA OCT. 28-29 AT KEYS CREEK LAVENDAR FARM

 

October 23, 2011 (Valley Center) -- Celebrate the joy of the season on Friday, October 28  or Saturday,October 29 from 2-4 p.m. at Keys Creek Lavender Farm.  English high teas have become among the most popular events served at  the farm, which serves up a tempting array of teas and delicacies.

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TERRA’S CHEF JEFF ROSSMAN WINS SAN DIEGO FARM BUREAU “SD GROWN 365” AWARD FOR BRINGING FARM TO COMMUNITY

October 22, 2011 (San Diego’s East County) – The San Diego County Farm Bureau’s (SDCFB) board of directors has selected Jeff Rossman, executive chef/owner of Terra American Bistro in the East College area of San Diego, as the first recipient of the SD Grown 365 Award.


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GHOULISH GOODIES FOR HALLOWEEN

 

 

October 20, 2011 (San Diego’s East County ) -- This trick-or-treat season, the California Milk Advisory Board (CMAB) has developed some kid-friendly, fun confectionary-free treats that won’t leave kids or parents saying ‘boo’. With Halloween lending itself to spiders, witches, and ghosts, the CMAB has come up with ‘spooky’ recipes using Real California dairy products.  


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TEAMS FIRE UP GRILLS FOR SPRING VALLEY TAILGATE AND BBQ FESTIVAL OCT. 16

 

By Millicent Arko 

October 13, 2011 (Spring Valley)-- Cali Comfort Restaurant and Sports Bar, along with the Spring Valley Chamber of Commerce, will host  the second annual Spring Valley Tailgate and BBQ Festival on Sunday, October 16 from 10 a.m. to 5 p.m. on Troy Street between Bancroft Avenue and Central Avenue.  

 

 
You’re invited to enjoy a fall day complete with a barbecue cook-off, tastings, live local music, games and family activities. The festival aims to raise money for youth in Spring Valley; this year’s beneficiary is the Spring Valley Sports Council Scholarship Fund. 
 

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CALIFORNIA ENDOWMENT NAMES SAN DIEGO’S GARY PETILL A HEALTH HAPPENS HERO

 

 

October 13, 2011 (San Diego) - Today, The California Endowment announced the first six ‘Health Happens Heroes’ award recipients honoring school food and nutrition directors from across the state who are pioneers in making healthier school meals that kids want to eat.  The awards coincide with National School Lunch Week (Oct 10-14), a time to raise awareness about how healthy school meals contribute to the well-being and academic achievement of children.


The California Endowment praised the work of
 GARY PETILL, Nutrition Services Director for the San Diego Unified School District, for working to improve healthy eating habits by offering more fruits and vegetables and implementing lunchroom salad bars featuring local and organic produce in every K-12 school in the district.  
 

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AFFORDABLE FOOD IN RAMONA

 
October 7, 2011 (Ramona) --With food prices going up, we’re all looking for ways to save. In San Diego, Golden Share Foods offers high-quality foods at a 30 to 50 percent discount, and Ramona United Methodist Church will be a distribution center starting at 10 a.m., Saturday, Sept. 24.

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THANKSGIVING PIES FROM MAMA’S KITCHEN BENEFIT CRITICALLY ILL NEIGHBORS IN OUR REGION

 
October 5, 2011, (La Mesa) --Thanksgiving is coming and the people of the United Church of Christ of La Mesa (UCCLM) invite you to let Mama do the baking this year.  Church members are helping Mama’s Kitchen raise money to provide nutritious meals for San Diego men, women and children affected by HIV/AIDS and cancer. 

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FORK IT OVER FOR SAM THE COOKING GUY OCT. 1 AT KROC CENTER

September 30, 2011 (San Diego-- Fork it Over for Kids with Sam the Cooking Guy, winner of 12 Emmys for his TV cooking shows! 

 


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TEA TIME! KEYS CREEK LAVENDER FARM OFFERS ENGLISH HIGH TEA SEPT. 17

 

September 1, 2011 (Valley Center)--English high teas have become among the most popular events served up at Keys Creek Lavender Farm in Valley Center. Savor refreshing teas and delicacies such as tea sandwiches, chicken herbs de Provence, Devonshire cream, fresh fruit, lavender scones and more at an English-style high tea on September 17 at 2 p.m.

 


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HOT CHILE AND COOL CARS AT ALPINE KIWANIS CHILI COOK-OFF SEPT. 17

 

September 15, 2011 (Alpine) – Alpine Kiwanis will host a Chili Cook-Off, along with the Show & Shine Car Show, at the Alpine Community Park this Saturday, September 17 from 8 a.m. to 3 p.m.

 

Enjoy music by the Legends, crafters, vendors, bratwurst, ice cream and more at the festivities.

 

The event will be held at the Alpine Community Center, 1830 Alpine Blvd. in Alpine.

 


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CHEERIO! ENGLISH HIGH TEA SEPT. 16 & 17 AT KEYS CREEK LAVENDER FARM

 

September 10, 2011 (Valley Center)—English high teas have become among the most popular events served up at Keys Creek Lavender Farm in Valley Center.   Savor refreshing teas and delicacies such as tea sandwiches, chicken herbs de Provence, Devonshire cream,  fresh fruit, lavender scones and more at two upcoming high teas scheduled for  September 16th at 2:00 p.m. and September 17th at 2:00 p.m. Reserve your spot by clicking on the dates above.

 


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EAST COUNTY EATER: VINZ WINE BAR OFFERS ABUNDANCE TO SAVOR

 

By the East County Eater

Vinz Wine Bar
201 East Grand Ave. 

Escondido, CA         

(760) 743-8466
http://vinzwinebar.net/
 

 

 


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MOBILE FOOD CRAZE HITS EASTLAKE

 


September 6, 2011 (Eastlake) --  Food trucks aren’t just peddling ice cream sandwiches these days.  More than 500 people are gathering each Wednesday at the Eastlake Design District to get a taste of  gourmet cuisine offered by the local food trucks.

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HOW SWEET IT IS! REGIONAL APPLE PIE CONTEST ANNOUNCED FOR JULIAN APPLE DAYS


Sept. 2, 2011 (Julian) – Think your homemade apple pie recipe rivals the renowned pies of Julian? The Julian Woman’s Club says, “The proof is in the pastry!”

 

The aroma of freshly baked apple pie will fill the air during the Julian Apple Days Pie Contest, Friday, September 30. The contest is free and open to all amateur bakers in the region.

 


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EAST COUNTY EATER: A TASTE OF JAMAICA

 

Laylah’s Patties & Jerk

5712 El Cajon Boulevard. San Diego, CA 92115
(619) 241-2948
www.LaylahsJamaicanRestaurant.com
laylahsreggae@gmail.com

 

By Megan McGlamery (guest host for the East County Eater)


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CHOOSING THE BEST WINE FOR YOUR LABOR DAY PARTY

 

 
 
 
By Matt Kopjak
 
August 17, 2011 (San Diego’s East County)--Ernest Hemingway wrote:  “Wine… offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.”


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NATIONAL FARMERS’ MARKET WEEK AUGUST 7-13: CA LEADS THE NATION


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SAVOR VINTAGES FROM 22 WINERIES AT SAN DIEGO WINE COUNTRY FESTIVAL AUGUST 6

 

July 31, 2011 (Rancho Bernardo)—Tastings by 20 San Diego County wineries plus food vendors will be on hand at the San Diego Wine Country Festival on Saturday, August 6 from 1-5 p.m. The event takes place at the Bernardo Winery, San Diego’s oldest winery founded 121 years ago.


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TEA TIME: JAMUL HAVEN OFFERS HIGH TEAS IN A CHARMING VICTORIAN INN

August 1, 2011 (Jamul) – A little-known but very special treat in San Diego’s East County can be found at Jamul Haven, an authentic Victorian-era bed and breakfast inn in Jamul, California. Built in 1899 as the home of “olive king” Charles Gifford, the elegant mansion later served as a stage coach stop.

 


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ANDIAMO PRESENTS A NIGHT OF PERUVIAN CUISINE SAT. JULY 30

July 30, 2011 (Tierrasanta) - Javier Ugarte, chef/owner at Andiamo! Ristorante Italiano, is a native of Peru. Tonight, he invites you to experience an evening of Peruvian cuisine and live music from the coast of Peru. 

 

A four-course prix-fixe menu is $32 a person. Music will be provided by singer Miguelangel, acoustic guitarist Jose Barducci, and Richard Gomez playing the cajon, or Peruvian box.

 


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VINE TIME: SUMMER WINETASTING PASSPORTS NOW AVAILABLES

July 21, 2011 (San Diego) – The San Diego Vintners’ Association invites you to pick up a summer passport and visit five San Diego County wineries, including several in San Diego’s inland regions. Wineries include Belle Marie, Bernardo, Cordiano, Hacienda de las Rosas, and San Pasqual - for just $25. (That works out to $1 per taste.)


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SAN DIEGO VINTNERS ASSOCIATION OFFERS SUMMER PASSPORT

 
July 9, 2011 (La Mesa) -- A wine-tasting passport is being offered by five San Diego wineries this Summer. The cost of the passport is $25.00.With the passport you can visit five San Diego County area wineries including some in East County. The wineries are Belle Marie, Bernardo, Cordiano, Hacienda de las Rosas, and San Pasqual.
 

The passports are good until September 5, 2011. Those interested may call San Pasqual winery to place a phone order,or visit the winery's tasting room in La Mesa to purchase a Summer Passport in person.  

 

 
 

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EAST COUNTY EATERS: SWARMING TO SWAMI'S IN LA MESA



Swami’s Café

8248 La Mesa Blvd., La Mesa CA 91941

(619)668-9030

 

Reviewed by a team of East County Eaters

 

July 2, 2011 (La Mesa) –When it came time to review Swami’s Café, East County Magazine found a team of eager volunteers. The menu is too vast and diverse for any single “eater” to assess, so we sent in our ravenous reviewers to sample the fare. Each enjoyed it so much that they went back again—and again!


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2011 CHEF JEFF ROSSMAN'S COOKBOOK TIES FOR BEST COOKBOOK 2011

June 28, 2011 (San Diego) -- Executive Chef Jeff Rossman’s farm-to-table cookbook-come-love story to local growers, From Terra’s Table: New American Food Fresh From Southern California’s Organic Farms (Chefs Press, 2010), adds a new honor to its list of accolades.


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SUMMERFEST MENU UNVEILED: MMMMM! GET TICKETS NOW--BEFORE THEY'RE GONE!

 

June 22, 2011 (San Diego)--SummerFest tickets are selling fast!  Join us June 26 at Mission Trails Regional Park for a  feast cooked up by Chefs de Cuisine, plus wine and beer tasting, live music, thousands of dollars in prizes and more -- all for just $25 ($20 if you buy 2 or more tickets) if you buy in advance online (at the door: $30 or two for $50).

Get tickets and prize list here: www.eastcountymagazine.org/summerfest-2011

Scroll down to view the juicy details of the full menu--then make plans to join us for this fabulous midsummer feast!

 


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