ARRIBA! ANDIAMO’S PRESENTS FLAMENCO NIGHT JULY 14

July 10, 2012 (San Diego) -- Flamenco Night at Andiamo Ristorante is July 14 beginning at 5:30 p.m.  with a prix fixe menu. The event features Malamana’s Spanish guitars and vocals in a fusion of flamenco and romantic Latin music.

The $24.95 prix fixe menu includes:

Insalata Di Saverio – contemporary mixed greens tossed with tomato and garlic vinaigrette, slivers of red onion, shower of goat cheese and extra virgin olive oil

Choice of Entrée
Baked Rigatoni Carciofi – large scallops and shrimp baked with white wine, fresh cream, gorgonzola cheese and artichokes
Lobster Ravioli – large pasta pillows filled with New England Lobster meat and tossed with brown butter
Pollo ai Asparagi – rolled chicken breast stuffed with prosciutto, mozzarella and asparagus and finished with light garlic and tomato sauce.

Dessert - fresh strawberries with brown sugar and balsamic.

For reservations visit www.andiamo-ristorante.com.  Andiamo’s is located at 5950 Santo Road, San Diego.