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Home > KUMQUAT SALAD ADDS ZESTY COLOR AND CRUNCH TO SPRINGTIME DINNER TABLE

KUMQUAT SALAD ADDS ZESTY COLOR AND CRUNCH TO SPRINGTIME DINNER TABLE

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April 18, 2014 (La Mesa) – Kristin Kjaero sent in this appetizing photo of  Kumquat Salad, crowned by home-grown kumquats. The tart citrus fruits, thinly sliced, are served atop Napa cabbage along with red, yellow and green bell peppers all sliced cole-slaw style.  This creative salad served up at a Passover feast was topped by a honey-mustard vinaigrette dressing.

The result?  “It was delicious!” Kjaero confirms.

 


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Source URL (modified on 04/18/2014 - 22:10):https://www.eastcountymagazine.org/kumquat-salad-adds-zesty-color-and-crunch-springtime-dinner-table