CELEBRATE CINQUE DI MAYO AT ANDIAMO RISTORANTE MAY 5

May 2012 Articles

May 2, 2012 (San Diego) -- Andiamo Ristorante is celebrating Cinque di Mayo with live music on the patio with Rosie G and Ed and a prix fixe special menu. Menu items include Filleto “Cinque di Mayo”, a pan-seared 8oz fillet mignon finished with chipotle chile, garlic, gorgonzola cheese, fresh rosemary and a touch of cream and a Shrimp “Mojo de Ajo”, jumbo Mexican shrimp finished with clarified butter, fresh garlic, cilantro and a touch of “Salsa Asada”.

The prix fixe is $25.95 per person and seating is limited. Reservations can be made by calling 858-277-3501. Andiamo is located at 5960 Santo Road, San Diego. http://andiamo-ristorante.com/

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