TIPSY CRANBERRIES

Do something special with your cranberry dish this holiday season

Recipe courtesy of Orfila Vineyards

1. Heat oil in a sauce-pan over medium heat

2. Add cranberries and fresh ginger and stir for a few minutes, or until cranberries start bursting

3. Add Orfila Estate "Seasons" Syrah and sugar

4. Bring to a boil for 15 minutes (until mixture is reduced)

5. Add curry powder, five-spice poweder and salt and pepper to taste

6. Remove from heat

7. Serve warm or let cool in the refrigerator

Items you'll need:

2 bags of whole cranberries

2 cups of sugar

1 bottle of Orfila Estate "Seasons" Syrah (1 glass for you and the rest for the recipe!)

1 tablespoon of vegetable oil

1 pinch of five-spice

1 tablespoon of fresh ginger

1 tablespoon curry powder

salt and pepper