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Do something special with your cranberry dish this holiday season
Recipe courtesy of Orfila Vineyards
1. Heat oil in a sauce-pan over medium heat
2. Add cranberries and fresh ginger and stir for a few minutes, or until cranberries start bursting
3. Add Orfila Estate "Seasons" Syrah and sugar
4. Bring to a boil for 15 minutes (until mixture is reduced)
5. Add curry powder, five-spice poweder and salt and pepper to taste
6. Remove from heat
7. Serve warm or let cool in the refrigerator
Items you'll need:
2 bags of whole cranberries
2 cups of sugar
1 bottle of Orfila Estate "Seasons" Syrah (1 glass for you and the rest for the recipe!)
1 tablespoon of vegetable oil
1 pinch of five-spice
1 tablespoon of fresh ginger
1 tablespoon curry powder
salt and pepper
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