FATHER’S DAY SPECIAL MENU AT ANDIAMO RISTORANTE JUNE 18

June 2017 Articles

East County News Service

June 13, 2017 (Tierrasanta) – If you’re looking for a delicious way to celebrate Father’s Day in inland San Diego, Andiamo Ristorante in Tierrasanta is offering a prix fixe menu starting at 5 p.m. on June 18^th for $29.95 per person – and kids under 12 eat free.

The dinner begins with seafood bisque topped with cream of sherry float. Entrée choices are”

Lobster Ravioli & Seared Scallops Large pasta pillows filled with New England. Lobster meat, tossed with scampi sauce & diver scallops.

Pollo Alla Moda De Lo Chef Stuffed chicken breast with goat cheese, pesto & toasted pine nuts, finished with mushroom confit, crunchy polenta and French beans.

Pork Chop Marsala 16 oz Pork chop pan seared with garlic, fresh herbs, balsamic and apple cider. Served with crushed potatoes & sautéed spinach.

The feast ends with homemade raspberry mousse.

For details and directions, you can visit http://www.andiamo-ristorante.com/.

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