East County News Service
June 13, 2017 (Tierrasanta) – If you’re looking for a delicious way to celebrate Father’s Day in inland San Diego, Andiamo Ristorante in Tierrasanta is offering a prix fixe menu starting at 5 p.m. on June 18th for $29.95 per person – and kids under 12 eat free.
The dinner begins with seafood bisque topped with cream of sherry float. Entrée choices are”
- Lobster Ravioli & Seared Scallops Large pasta pillows filled with New England. Lobster meat, tossed with scampi sauce & diver scallops.
- Pollo Alla Moda De Lo Chef Stuffed chicken breast with goat cheese, pesto & toasted pine nuts, finished with mushroom confit, crunchy polenta and French beans.
- Pork Chop Marsala 16 oz Pork chop pan seared with garlic, fresh herbs, balsamic and apple cider. Served with crushed potatoes & sautéed spinach.
The feast ends with homemade raspberry mousse.
For details and directions, you can visit http://www.andiamo-ristorante.com/.