Food & Wine

DINING AL FRESCO AT ANTICA TRATTORIA

By Miriam Raftery

September 19, 2020 (La Mesa) – Antica Trattoria is one of the latest restaurants to set up space outdoors for aficionados of fine Italian foods to enjoy al fresco dining amid the COVID-19 pandemic.  My husband feasted on Cioppino, a seafood stew that originated in San Francisco, while I enjoyed Parmigiana Di Melenzane, a Sicilian-style eggplant dish. Both were excellent.

The restaurant has created a raised wooden deck with latticework side and outdoor lighting in the parking lot at its location on Lake Murray Blvd., a relatively quiet street at nighttime.  There are also tables along the walkway in front of the restaurant.


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JAMUL’S CHANDELIER LOUNGE CUISINE SUPPORTS FIRST RESPONDERS AND THOSE DISPLACED BY VALLEY FIRE

By Henri Migala

 

September 15, 2020 (Jamul) - One of Jamul’s newest restaurants, Chandelier Lounge Cuisine, has not only become a local favorite, but is on the front lines in supporting our first responders and those displaced by the Valley Fire.


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THIEVES STEAL OUTDOOR DINING SETUPS AT HACIENDA RESTAURANT

By Rebecca Jefferis Williamson

(Photo by Rebecca Jefferis Williamson)

Sept.2, 2020 (El Cajon) These were the worst of times and the worst of times, to repurpose author Charles Dicken’s classic phrase. After first suffering closure due to COVID-19,  Hacienda Casa Blanca Restaurant & Cantina in El Cajon moved outdoors into a parking lot as well as on the patio. But soon, they faced yet another setback—theft of their outdoor tents, tables and chairs.

Cindy Gomez and her husband, Tony, run the business. Cindy Gomez says the thefts occurred on two separate occasions, the first around three weeks ago, and the second about a week later.

In the first theft, security cameras revealed “two men, who appeared to be homeless men, removing the tents, one umbrella that was left outside by mistake, and a chair,” Gomez told ECM in an e-mailed response to questions.


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2020 RAMONA ART & WINE FESTIVAL EXPANDS TO 3-DAY PROGRESSIVE EVENT NOV. 6-8

East County News Service

 

September 1, 2020 (Ramona) -- The 8th annual Ramona Art & Wine Festival is expanding to a progressive Festival from one day at one location, to three days at six Ramona wineries, with wine tasting, gourmet bites, silent auction, and art and vendor exhibitors at each participating winery on Friday to Sunday, November 6th to 8th, 2020.


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EAST COUNTY EATER: LE BON BO-BEAU REOPENS IN LA MESA

 

By Henri Migala

 

August 23, 2020 (La Mesa) - After being closed for several months, BO-beau in La Mesa has re-opened with reconfigured sitting areas that not only conform to mandated social distancing guidelines, but in an elegant way actually enhances the sense of intimacy for diners and patrons.

 

A member of the Cohen restaurant group, BO-beau is located in the historic downtown village in La Mesa.  The website describes the restaurant as where “Bohemian-chic meets industrial elegance.”  That is probably an accurate description when all sections of the restaurant are open, but with only the outdoor seating areas being available, the full experience of ‘Bohemian-chic and industrial elegance’ is replaced more by a comfortable, delightful and stylish experience of open-air garden dining.


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'GREAT PLATES’ TO CONTINUE, EXPAND MEAL DELIVERY TO HELP MORE ADULTS WITH HEALTH CONDITIONS

Source: County of San Diego

August 25, 2020 (San Diego) - More than 2,000 older adults in the “Great Plates Delivered” program will continue to receive three free and healthy meals a day. Launched in mid-May, the program is a collaboration between the County and 31 local restaurants. Now the County is expanding the service, originally for seniors with health conditions, to include all adults with a disability or health condition that puts them at higher risk from COVID-19.


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ONIONS AND ONION PRODUCTS RECALLED AFTER HUNDREDS SICKENED WITH SALMONELLA

East County News Service

August 11, 2020 (San Diego) – The U.S. Centers for Disease Control (CDC) reports that hundreds of people have been sickened nationwide including 76 in California due to tainted red, yellow and white onions.  Around 86 cases resulted in hospitalization. In addition to fresh onions sold at major retailers, the onions have also been sold in pre-packaged foods such as pizzas, macaroni salad and fajita kits as well as in freshly prepared food items such as salads, sandwiches, tacos, salsas and dips.


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DEBUNKING HOT PEPPER MYTHS

By Melinda Myers

 

July 28, 2020 (San Diego) -- Enjoy the spicy heat hot peppers add to your meals without concern for the many myths surrounding these garden vegetables. Here are a few you may have heard, but that are not true.


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FEEDING THE HUNGRY AMID A PANDEMIC

By Helen Horvath

 

July 27, 2020 (San Diego) -- In an interview with Jim Floros, president and CEO of the Jacobs & Cushman San Diego Food Bank, ECM discusses the push to end hunger in San Diego during the COVID-19 pandemic.


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CASI CIELO FARM AND WINERY ADDS WALKING TOURS

By Miriam Raftery

 

July 25, 2020 (Jamul) - Casi Cielo Farm and Winery in Jamul now offers free, self-guided vineyard and garden walking tours to wine-tasting guests.  

 

Owners Greg and PJ Maness have nick-named the elevated vegetable, flower and herb garden “Little Eden.”  From heirloom tomatoes to towering giant sunflowers to farm animals, the farm is a haven situated in Jamul just south of Rancho San Diego.


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ANTHONY'S EXPANDS OUTDOOR DINING AMID TROPICAL MOTIF

By Miriam Raftery

July 17, 2020 (La Mesa) -- Just a few weeks ago, Anthony's Fish Grotto had announced its intent to close permanently due to the COVID-19 shutdown's devastating impact on restaurants. Then an outpouring of support from customers persuaded owner Craig Ghio to keep the doors open until dine-in resumed.  The state reopened dine-in only briefly. Now, with only outdoor dining allowed, Anthony's has substantially expanded its socially-distanced seating alongside a private lake, provided probably the most delightful outdoor dining experience in East County.

Tropical music added ambience when I visited this week, sipping a signature Tropical Cruise with rum, pineapple juice and peach Schnapps.  Homemade clam chowder in a sourdough breadbowl provided a hearty and affordable meal. My dining companion, an ECM reporter, chose a  healthy salad topped with fresh fruits; you can opt to top it off with shrimp, salmon, or chicken. The menu also includes an array of fresh seafoods, sandwiches and more.

Lush landscaping and fountains with the sound of running water, creating an illusion evocative of beaches in some far-away enclave.


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LA MESA AUTHORIZES RESTAURANTS TO SET UP OUTDOOR DINING AREAS

By Miriam Raftery

File photo, taken prior to the pandemic: Curbside, one of La Mesa's newest eateries, was designed for only limited outside seating. The new executive order could enable restaurants such as Curbside to expand onto sidewalks or streets, with permission of the City Manager and adherance to other laws.

July 9, 2020 (La Mesa)  -- The La Mesa City Manager today issued an executive order under emergency powers granted due to the COVID-19 pandemic. The order temporarily allows use of public and private outdoor areas by eating establishments for dining, after county health officials banned indoor dining for three weeks starting July 6 due to a growing number of coronavirus cases including some tied to restaurants and bars.

Restaurants must obtain written authorization from the Director of Community Development and comply with all social distancing and other COVID-19 related health orders, as well as all other laws. This includes city and county emergency orders, state laws such as Alcoholic Beverage Control rules, and federal laws such as the Americans with Disabilities Act.

Per the executive order, there is no City fee charged or permit required for businesses that receive authorization to use public and private outdoor areas for dining.  Businesses interested in obtaining written authorization for temporary use of public and private outdoor areas should contact Allyson Kinnard, Senior Planner at akinnard@cityoflamesa.us.


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RESTAURANT IN A DAY: COMMUNITY PITCHES IN TO HELP POPULAR RAMONA EATERY MOVE OUTSIDE

By Miriam Raftery
 
Update: Photo, left: Marinade on Main's parking lot has been transformed into an outdoor dining patio, thanks to the generosity of community members.
 
July 8, 2020 (Ramona) – When San Diego County Health officials ordered indoor restaurants closed effective yesterday, Vineyard Grant James owner Susanne Sapier leaped int action to help Marinade on Main, a farm-to-table fresh restaurant in Ramona, remain viable.  So she sent out an email to community members asking for help to create a “restaurant in a day” – in the parking lot.
 
The email asked community members to donate pop-up tents, umbrellas/shade coverings, tables, chairs, café lights, misters, ground covering, wall coverings such as lattices or antique doors, plants, large pots to hold plants or trees, and old furnishings to serve as a hostess station and stand for dishes.

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INDOOR DINING AND THESE OTHER BUSINESSES MUST SHUT DOWN FOR THREE WEEKS STARTING TONIGHT

 

Congressional candidate calls for new round of relief for businesses ordered to shut down again

By Miriam Raftery

Photo: Dr. Wilma Wooten briefing (screenshot from video)

July 6, 2020 (San Diego) – Starting at midnight, all indoor service must stop in restaurants and wineries. Outdoor dining and activities can continue, as well as curbside pickup services.

Indoor family entertainment venues such as movie theaters and bowling alleys also must shut down, though outdoor facilities such as zoos can remain open.  The order is in effect for the next three weeks.

County health officials ordered the closures today in response to being placed on the state’s watchlist due to exceeding three COVID-19 pandemic trigger levels for positive cases in the past two weeks, the number of active community outbreaks, and a backlog in tracing new cases.


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THE ZERO WASTE FAMILY SUPPLIES BUDGET-MINDED RECIPES AND IDEAS DURING THE PANDEMIC

By Rebecca Jefferis Williamson
(Photos courtesy of The Zero Waste Family) 
 

July 3, 2020 (San Diego) Many families and individuals have been impacted by the COVID-19 pandemic – with some experiencing unemployment coupled with financial insecurity, health issues and/or medical expenses.  

San Diego resident Fredrika Syren, founder of The Zero Waste Family, offers up tips to reduce the cost of feeding a family or individual and eating healthy at the same time.

(Photo at left: The Syren family)

“There are so many people who have lost money and their income during the pandemic,” said Syren, an environmental writer, in a phone interview with ECM. “We were prepared more than most.”


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LA MESA FARMERS MARKET IS OPEN AGAIN

By Miriam Raftery

July 2, 2020 (La Mesa) – Now you can once again purchase farm-fresh produce directly from local farmers. The La Mesa Certified Farmer’s Market has reopened for in-person visitors on Fridays from 3 to 7 p.m. The market is  located along La  Mesa Blvd. between Palm Ave. and 4th Street, but with some changes due to COVID-19.

The farmer’s market was briefly closed, then opened for pre-ordered curbside delivery only. Now the market is back open to the public, but with the following rules, provided by the La Mesa Village Association:


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COUNTY EASES RULES FOR WINERIES AFTER ECM REPORT, BUT IMPOSES CURFEW FOR RESTAURANTS AND BARS

By Miriam Raftery

Photo, left: Woof N' Rose Winery in Ramona wil now be able to remain open, serving wine on an outdoor patio, under the county rule change allowed today.

June 30, 2020 (San Diego) – One day after ordering bars, breweries and wineries to shut down, county health officials today revised that order to allow most to stay open. That’s a big relief to East County wineries, which can now continue to offer winetasting outdoors without food. Wineries, breweries, distilleries and bars with indoor seating can also stay open, provided they serve alcohol with food. Those without food service licenses can team up with a restaurant or food truck.

The changes came after East County Magazine published an article quoting prominent wine owners voicing concern over the future of our region’s wine industry and hours after ECM's editor reached out to Supervisor Dianne Jacob to inform her staff of the winery owners' concerns. ECM's editor also posed a question on this issue during a virtual press conference with county health officials.

Today, the County also imposed a 10 p.m. to 5 a.m. curfew on all restaurants, bars and other eating/drinking establishments that serve alcohol. Patrons in the door by 10 p.m. may stay until 11 p.m. nightly.  Violators are subject to a $1,000 fine.


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WINERY OWNERS SAY SHUTDOWN OF BARS UNFAIR TO RURAL WINERIES, THREATENS TO CRUSH BURGEONING WINE INDUSTRY

Story and photos by Miriam Raftery

Photo, left: Outdoor patio at Vineyard Grant James in Ramona provides ample social distancing for wine-tasting guests

June 29, 2020 (San Diego’s East County) – East County’s once-thriving wine industry is struggling under COVID-19 restrictions – and some local wineries may die on the vine now that the county has once again shut down all bars effect July 1, including wineries and breweries.

Now, some winery owners are criticizing the shutdown as overly broad and unfair,  since many rural wineries have outdoor patios or spacious tasting rooms and have been providing ample social distancing – unlike urban bars and crowded venues such as the Gaslamp District.


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COUNTY ORDERS SHUTDOWN OF BARS, WINERIES AND BREWERIES, HALTS REOPENING OTHER BUSINESSES

By Miriam Raftery

June 29, 2020 (San Diego) – San Diego County’s Health and Human Services Agency today ordered  bars, wineries and breweries to shut down starting July 1 to slow the spread of COVID-19.

The county also halted reopening of any additional businesses until at least August 1, due to a spike in cases locally.

Although Governor Gavin Newsom earlier this week ordered bars in six counties to close and recommended closures in eight other counties, San Diego was not on those lists. However local officials made the decision to shut down the alcohol establishments after nearly 500 new cases were reported yesterday, the highest number since the start of the pandemic. Also, 7% of test results reported yesterday were positive, up sharply from the 4.1% rate over the prior two weeks.

Concerns are also rising over hospital capacity, since San Diego has taken some patients from neighboring Imperial County, where 23% of tests have come back positive in recent days prompting the state to order a return to a full lockdown there.

Today, Riverside County’s hospital ICU units hit 99% capacity, forcing hospitals to resort to surge mode, converting other hospital bed areas into ICU units to accommodate COVID-19 patients. San Diego could be asked to accept yet more patients from its neighbor to the north if Riverside's surge in cases continues.


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CA AND OTHER STATES ORDER BARS CLOSED IN SOME AREAS; SAN DIEGO CRACKS DOWN ON VIOLATORS AS COVID-19 CASES RISE

Imperial County put back on full lockdown as positive test rates soar to 23%

By Miriam Raftery

June 28, 2020 (San Diego) – Across the U.S., states and counties that reopened broad sectors of their economies are rolling back some business re-openings as COVID-19 cases spike. On Friday, the governors of Florida, Texas, and California all ordered total or partial shutdowns of bars in efforts to slow the spread. 

Today, Governor Gavin Newsom announced that the state has ordered bars in six counties to shut down and recommends that bars be closed in eight additional counties.

So far, San Diego is not on either of those lists and bars remain open, though that may change as the county's rate of hospitalizations from COVID-19 climbs.


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CHEERS! WINERIES REOPEN ACROSS EAST COUNTY

By Miriam Raftery

Photo, left: Ramona Ranch Winery's winemaker is cheered by news that wineries and vineyards can now reopen to visitors.

June 26, 2020 (San Diego’s East County) – Wineries are reopening across our region, after three months of curbside-only services due to COVID-19. Some owners have been hard-hit by the economic loss, but now welcome the opportunity to welcome back visitors.

Now you can once again enjoy sipping wine on a mountain patio  overlooking vineyards or in an urban tasting room. Some are offering food pairings, special sales and other incentives to welcome back visitors – with social distancing and other changes per state health rules.


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EL CAJON EASES REQUIREMENTS FOR SIDEWALK CAFES AMID COVID RESTRICTIONS

By Miriam Raftery

June 25, 2020 (El Cajon) – Owners of reopened restaurant are struggling to generate profits while complying with social distancing requirements of six feet between tables due to COVID-19. Now the El Cajon City Council has unanimously voted to make it easier for eateries to expand outdoors.

The Council approved a second reading on June 23 of an emergency ordinance passed unanimously June 9. It allows restaurants to skip cumbersome conditional-use permit requirements for sidewalk dining. The new ordinance will remain in effect through the end of this year, but an extension or option to make it permanent may be considered later on.

Previously, a conditional use permit, or CUP, required extra fees and delays due to an environmental review, followed by approval of both the Planning Commission and the City Council.


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GROUND BEEF SOLD AT WALMART AND OTHER STORES RECALLED DUE TO E-COLI CONTAMINATION

By Miriam Raftery

June 14, 2020 (Washington D..C. ) – If you purchased ground beef this month from Walmart or other retailers, it may be contaminated with e-Coli. The U.S. Dept. of Agriculture has announced a class I recall nationwide, which means there is a “reasonable probability” that the products could cause “serious, adverse health consequences or death.”

The recalled ground beef packages were produced June 1 at the Lakeside Refrigerated Services facility in Jersey and were sold under several brand names, including Thomas Farms and Marketside Butcher. The latter is sold through Walmart stores.  The products have the establishment number “EST. 46841” inside the USDA inspection mark.

According to the recall notice, the problem was found during routine testing. Although no illnesses are reported so far, the USDA urges consumers to throw away or return any recalled ground beef products in your refrigerator or freezer, since E.coli can potentially cause kidney failure in young children and older adults, as well as dehydration, bloody diarrhea, and abdominal cramps three to four days after exposure.

If you ate ground beef and experienced these symptoms, contact your medical practitioner immediately.

The recalled products include:


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VIDEO OF THE WEEK: DANCING COWBOYS AT TEXAS ROADHOUSE WELCOME BACK CUSTOMERS


 

 

 

 

 

 

 

 

By Miriam Raftery 

June 12, 2020 (El Cajon) - Texas Roadhouse restaurant in El Cajon is back open after the COVID-19 shutdown and already drawing a wait list.  Arrive before five for some great dinner specials.  I got a tender BBQ pulled pork dinner with all the fixings for just $10.99, chilling out with an Armadillo Punch.

As an added bonus, enjoy some dancing cowboys and cowgirls -- actually the wait staff, kicking up their heels with some Western-style line dancing. Yeehaw!


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COUNTY READIES TO REOPEN WIDE RANGE OF ENTERTAINMENT VENUES, BUT URGES TESTING OF PROTESTORS AND PEOPLE WITH COVID SYMPTOMS

240 new cases and 6 more deaths reported

Source: County News Service

Photo: Wineries such as Hatfield Creek Winery in Ramona are among the local businesses that may be able to open starting June 12.

June 5, 2020 (San Diego) -- Starting June 9, beachgoers will be allowed to park in lots at local beaches, the County announced today, though coastal communities may opt for stricter rules. The County also received new guidance from the state on additional sectors that can reopen, with restrictions, as early as Friday, June 12 including:

  • Gyms
  • Hotels
  • Bars and wineries
  • Museums, galleries, zoos and aquariums
  • Professional sports without spectators
  • Day camps
  • Campgrounds and RV parks
  • Family entertainment (bowling alleys, batting cages, etc.)
  • Card rooms and racetracks
  • Music, film and television production

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THESE RESTAURANTS IN EAST COUNTY NOW OFFERING DINE-IN, TAKE-OUT AND/OR DELIVERY

By Miriam Raftery

Photo: Tiramisu Trattoria in La Mesa after it reopened for dine-in service.

Update July 7: Due to a recent spike in COVID-19 cases, dine-in is limited to outdoors only until further notice (except for restaurants on tribal land, many of which are open). Those we've confirmed with outdoor dining have an asterisk*

Many restaurants now offer takeout and/or delivery,  listed below --and there are lots of delicious choices!

If you own a restaurant in East County that's not listed or have a listing that needs updating, please email editor@eastcountymagazine.org.

March 17, 2020 (San Diego’s East County) – Since yesterday’s county order for restaurants to stop dine-in service through March 31 due to the COVID-19 emergency, many owners are adapting by switching to curbside take-out (curbside) service and a few are also offering home delivery through services such as GrubHub, UberEats, or through their own delivery service.  Those with alcohol permits may also offer take-out bottles of beer or wine, as well as cocktails and other alcoholic drinks to go, depending on their type of liquor license.

While this is by no means a complete list, here are many restaurants confirmed as offering take-out and/or delivery services.

Call or check the restaurant's website for details on hours and how to place orders, which vary at each location; hours may be limited and options and may change.

If you know of any we missed, please post in the comments section below!


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RESIDENTS, HEALTHCARE GROUPS AND COMMUNITY LEADERS REACT TO RESTAURANT AND RETAIL REOPENINGS

By Miriam Raftery

Photo, left: On Friday, Sheldon's Station in La Mesa prepared for reopening with new socially distanced tables. The owner told ECM  that despite offering curbside pickup, he's lost approximately 60% of his business since the shutdown began in mid-March and has not received any federal aid, for which he applied.

May 24, 2020 (San Diego’s East County) – On social media, East County residents shared reactions to decisions by state and county officials allowing restaurants to reopen for dine-in service and retailers to allow customers inside stores after a two-month closure due to the  COVID-19 pandemic.

While some voiced joy at savoring a meal out, other expressed trepidation.  Local healthcare officials, politicians and activists have also weighed in with their views on the easing up of restrictions.


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OUR GUIDE TO LOCAL FARMS AND FARM-FRESH PRODUCTS SOLD DIRECTLY TO CONSUMERS

Find farm-fresh meats, eggs, fruits and veggies, flowers, honey, nuts, soaps, wool and fiber goods, pumpkin patches,  nursery plants, trees, wineries and more
 
By Miriam Raftery
 
Photos by Miriam Raftery and creative commons images via Bing
 
May 21, 2020 (San Diego) – East County Magazine has compiled our region’s most comprehensive guide to local farms, ranches, nurseries and wineries offering direct-to-consumer sales through farm visits, u-pick orchards, curbside pickup, deliveries to neighborhood pickup points through community supported agriculture (CSA) programs, shipping directly to homes, sales at farm stands, or at farmer’s markets.  
 
San Diego County is home to more family farms (10 acres or less) than any other county in America—giving consumers here a delicious field of choices. Farm-fresh foods are nutritious and delicious. Many are organic. Plus you can avoid grocery store lines and get specialty items not available in stores. 
 
Our guide includes sources to buy these locally grown products:
 
  • Christmas trees
  • Ciders and apples
  • Eggs
  • Emu products
  • Farmer’s markets 
  • Fiber and wool products
  • Flowers, herbs and herbal products
  • Fruits and vegetables
  • Hemp
  • Honey
  • Meat, poultry and fish
  • Nuts
  • Plants and trees
  • Pumpkin patches
  • Seeds
  • Soaps
  • Wineries and vineyards

 

Scroll down to view our full directory for each of these local farm product categories.

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Local news in the public interest is more important now than ever, during the COVID-19 crisis. Our reporters, as essential workers, are dedicated to keeping you informed, even though we’ve had to cancel fundraising events. Please give the gift of community journalism by donating at https://www.eastcountymedia.org/donate.

STATE APPROVES SAN DIEGO PLAN TO REOPEN DINE-IN RESTAURANTS AND IN-STORE RETAIL SHOPPING

County still awaits word on proposed pilot program to accelerate some stage 3 openings including salons, gyms, pools, outdoor worship and youth sports practices

By Miriam Raftery

Photo: Creative Commons via Bing

May 20, 2020 (San Diego) – “Great news for restaurants and retailers! The state just approved our plan to allow dine-in service and in-person retail sales,” Supervisor Dianne Jacob announced moments ago on Facebook. These businesses now need to complete and post a safe reopening plan to comply with social distancing and other requirements. View: Guidelines for restaurants; guidelines for retailers.

On Tuesday, Supervisors approved two measures to accelerate reopening of the economy countywide. The first sent recommendations to the state to reopen our county’s restaurants and retailers within days. The Governor and California’s Dept. of Public Health approved those recommendations today. The measure does not include bars, breweries, distilleries or wineries.

The second measure passed by supervisors is still awaiting a decision by state officials. That measure calls for a pilot program that if approved, would allow San Diego County to move partially into stage 3 by reopening hair and nail salons, gym and fitness facilities, pools at apartment complexes, outdoor religious services, and research labs. In addition, youth sports could start up for practices only, no games, in groups of 12 or less. Therapeutic and peer support groups could also resume meeting in groups of up to 12 people.


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Local news in the public interest is more important now than ever, during the COVID-19 crisis. Our reporters, as essential workers, are dedicated to keeping you informed, even though we’ve had to cancel fundraising events. Please give the gift of community journalism by donating at https://www.eastcountymedia.org/donate.

LOCAL RANCHERS AND FARMERS GROW NEW BUSINESS MODELS DURING PANDEMIC

By Miriam Raftery

Updated May 14, 2020

April 26, 2020 (San Diego’s East County) – “Zoom our Zoo is an online, real-time animal show tailored for your audience,” a message at the Oasis Camel Dairy website reads. Owners of the Ramona-based family ranch, like many local ventures that rely on agritourism, face high costs to feed and care for their camels, exotic performing birds, racing turkeys and other animals without public events during the COVID-19 pandemic. So now they are offering interactive programs online to liven up corporate events or entertain kids with virtual birthday parties featuring “camel capers and parrot pranks” through Zoom – for a fee.


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Local news in the public interest is more important now than ever, during the COVID-19 crisis. Our reporters, as essential workers, are dedicated to keeping you informed, even though we’ve had to cancel fundraising events. Please give the gift of community journalism by donating at https://www.eastcountymedia.org/donate.

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