East County News Service
March 21, 2023 (San Diego) – “We have magnifique news for you - we are taking part in San Diego Restaurant Week,” announces Bleu Bohème, a French eatery in San Diego’s Kensington community. A culinary tour of France includes a three-course menu, priced at $65 per person and available exclusively Tuesday, March 28 through Saturday, April 1.
The prix fixe dinner includes petit plats such as gnocchi à la Parisienne, crab croquettes, French onion soup and more. For the main course, a choice of boeuf bourguignon, cassoulet of Hudson Valley Muscovy duck leg confit, Shiitake and oyster mushroom raviolis and more. To finish, a choice between rich dark Callebaut chocolate mousse, crème brûlée, gingerbread or brioche bread pudding. The full San Diego Restaurant Week menu is available here.