Additionally, President Trump’s “Big Beautiful Bill” provisions could kick millions out of the program 

By G. A. McNeeley 

November 20 2025 (Washington D.C.) -- After disruptions in Supplemental Nutrition Assistance Program (SNAP) food benefits due to the federal shutdown, recipients have been anticipating getting benefits restored now that the shutdown has ended. But U.S. Department of Agriculture Secretary Brooke Rollins previously told Newsmax on  November 13 that the Trump Administration’s plan for all current SNAP recipients is to "have everyone reapply for their benefits,” in an attempt to prevent fraud, according to Newsweek. 

Nearly 42 million low-income Americans who receive SNAP benefits will have to reapply for benefits under this planned overhaul of the program, which is a more intense, time-consuming and costly process than recertifying, according to USA Today. 

Additionally, Rollins previously directed USDA staff during the recent shutdown to continue ushering states toward compliance with the “One Big Beautiful Bill Act,” which is projected to kick millions out of the nation’s largest anti-hunger program within the next few months, according to POLITICO. 

By Helen Horvath

July 27, 2020 (San Diego) -- In an interview with Jim Floros, president and CEO of the Jacobs & Cushman San Diego Food Bank, ECM discusses the push to end hunger in San Diego during the COVID-19 pandemic.

Source: Community College Equity Assessment Lab

December 12, 2016 (San Diego) -- A new study finds that approximately one-third of community college students experience the threat of homelessness and housing instability and twelve percent face the threat of hunger.  More than 70% of these students are in remedial math courses.

March 17, 2013 (San Diego) – Dear EarthTalk: What are the main drivers of food scarcity that lead to so much starvation around the world, and how can they be addressed?                          

-- Marjorie Millerton, Provo, UT

Food scarcity is a bigger problem than ever as human population numbers continue to swell, putting additional stress on already fragile food production and distribution systems. And it’s not just happening in far away places: A recent report by the U.S. Department of Agriculture found that the number of U.S. homes “lacking food security” rose from 4.7 million to 6.7 million in just the last five years.

by Miriam Raftery

July 10, 2011 (San Diego)--“Hunger is at record levels here in San Diego,” John Lucero Criswell with the San Diego Hunger Coalition told members of the San Diego East County Chamber of Commerce during a breakfast Friday at Mission Trails Regional Park.