SAN DIEGO RESTAURANT WEEK IS JANUARY 13 - 18
January 13, 2013 (San Diego) – San Diego Restaurant Week runs January 13 – 18 and has a strong showing of East County Restaurants. Offerings vary from two-course lunches offered at $10, $15 & $20 to three-course dinners priced at $20, $30 & $40. No tickets or passes are required and you may dine at as many participating restaurants as you like.
East County Participants are:
Anthony’s Fish Grotto La Mesa – Lunch - $10/Dinner - $30
Banbu Sushi – Dinner - $30
Casa De Pico – Lunch - $10/Dinner - $20
Gingham – Lunch - $10/Dinner - $20
Hooleys Irish Pub – Lunch - $10/Dinner - $20
Terra Bistro & Catering – Lunch - $15/Dinner - $30
The Vine Cottage – Dinner - $30
Terra Bistro will feature entrees such as a 16oz grilled pork Porterhouse with apple-bacon chutney, caramelized sweet potato and local vegetables, or roasted local free range chicken breast quinoa, mushrooms, butternut squash and more.
Gingham will offer Brisket “Bourbon BBQ”, smoked & grilled chicken and more as entrees of choice.
The Vine Cottage’s entrée offerings include seared salmon with herbs and g
rilled, marinated “Jidori” chicken.
All the dinner offerings include appetizer and dessert choices as well.
Visit www.sandiegorestaurantweek.com for a listing of all restaurants as well as complete menus.