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January 13, 2013 (San Diego) – San Diego Restaurant Week runs January 13 – 18 and has a strong showing of East County Restaurants.  Offerings vary from two-course lunches offered at $10, $15 & $20 to three-course dinners priced at $20, $30 & $40.  No tickets or passes are required and you may dine at as many participating restaurants as you like.


East County Participants are:

Anthony’s Fish Grotto La Mesa – Lunch - $10/Dinner - $30

Banbu Sushi – Dinner - $30

Casa De Pico – Lunch - $10/Dinner - $20

Gingham – Lunch - $10/Dinner - $20

Hooleys Irish Pub – Lunch - $10/Dinner - $20

Terra Bistro & Catering – Lunch - $15/Dinner - $30

The Vine Cottage – Dinner - $30

Terra Bistro will feature entrees such as a 16oz grilled pork Porterhouse with apple-bacon chutney, caramelized sweet potato and local vegetables, or roasted local free range chicken breast quinoa, mushrooms, butternut squash and more.

Gingham will offer Brisket “Bourbon BBQ”, smoked & grilled chicken and more as entrees of choice.

The Vine Cottage’s entrée offerings include seared salmon with herbs and grilled, marinated “Jidori” chicken.

All the dinner offerings include appetizer and dessert choices as well.

Visit  for a listing of all restaurants as well as complete menus.

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