San Diego Restaurant Week

SAVOR A CULINARY TOUR OF FRANCE AT BLEU BOHEME DURING RESTAURANT WEEK

East County News Service

March 21, 2023 (San Diego) – “We have magnifique news for you - we are taking part in San Diego Restaurant Week,” announces Bleu Bohème, a  French eatery in San Diego’s Kensington community. A culinary tour of France includes a three-course menu, priced at $65 per person and available exclusively Tuesday, March 28 through Saturday, April 1.

The prix fixe dinner includes petit plats such as gnocchi à la Parisienne, crab croquettes, French onion soup and more. For the main course, a choice of boeuf bourguignon, cassoulet of Hudson Valley Muscovy duck leg confit, Shiitake and oyster mushroom raviolis and more. To finish, a choice between rich dark Callebaut chocolate mousse, crème brûlée, gingerbread or brioche bread pudding. The full San Diego Restaurant Week menu is available here.


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SAN DIEGO RESTARUANT WEEK INCLUDES SEVERAL EAST COUNTY EATERIES

By Miriam Raftery

September 26, 2021 (San Diego) – The 18th annual San Diego Restaurant Week starts today and runs through October 3.  This year, the 90 participating restaurants include six in East County. La Mesa’s emergence as a dining destination is evidenced in its five options: Antica Trattoria, Farmer’s Table, Oyster & Pearl Bar, Pioneer BBQ, and Smokey & the Brisket.  Lemon Grove’s Giardino Neighborhood Cucina is also included. All have outdoor dining options.


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READER’S EDITORIAL: AL FRESCO DINING AND HEALTHY CHOICES DURING SAN DIEGO 2020 RESTAURANT WEEK

By Dana Stevens, Executive Director, Community Action Service & Advocacy
 
January 21, 2020 (San Diego's East County) - Let’s embrace healthy living in 2020, as we head into San Diego’s 2020 Restaurant Week (January 19-26). Let’s dine at restaurants that offer smoke-free outdoor dining patios as well as healthy, fresh, delicious food.

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JANUARY IS A GREAT MONTH FOR DINING OUT

By Miriam Raftery

Photo: Creative Commons image via ND

January 9, 2020 (San Diego’s East County) – This month, restaurants across our region are offering specials for San Diego Restaurant Week January 19-26, including at least eight eateries in East County. In addition, Julian restaurants have a month-long celebration of California restaurant month with specials of their own.

Feast your eyes on the options below:


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SAN DIEGO RESTAURANT WEEK IS JANUARY 13 - 18

 

January 13, 2013 (San Diego) – San Diego Restaurant Week runs January 13 – 18 and has a strong showing of East County Restaurants.  Offerings vary from two-course lunches offered at $10, $15 & $20 to three-course dinners priced at $20, $30 & $40.  No tickets or passes are required and you may dine at as many participating restaurants as you like.


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