SAVOR A CULINARY TOUR OF FRANCE AT BLEU BOHEME DURING RESTAURANT WEEK

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East County News Service

March 21, 2023 (San Diego) – “We have magnifique news for you - we are taking part in San Diego Restaurant Week,” announces Bleu Bohème, a  French eatery in San Diego’s Kensington community. A culinary tour of France includes a three-course menu, priced at $65 per person and available exclusively Tuesday, March 28 through Saturday, April 1.

The prix fixe dinner includes petit plats such as gnocchi à la Parisienne, crab croquettes, French onion soup and more. For the main course, a choice of boeuf bourguignon, cassoulet of Hudson Valley Muscovy duck leg confit, Shiitake and oyster mushroom raviolis and more. To finish, a choice between rich dark Callebaut chocolate mousse, crème brûlée, gingerbread or brioche bread pudding. The full San Diego Restaurant Week menu is available here.

Call with any questions, or to reserve your table at 619-255-4167 or by visiting here.

Bon appétit!

 


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