November 11, 2010 (Lakeside)--This Thanksgiving, Barona Resort and Casino’s chefs are preparing a delectable spread at several of their restaurants.
From the upscale Barona Steakhouse to a cornucopia of variety at the Seasons Fresh Buffet , as well as the casual ambience at Sage Café with views of Barona Creek golf course and the Barona Valley, you'll find savory holiday choices to fit every budget while enjoying a delicious Thanksgiving Meal.
• Barona Steakhouse – The restaurant will serve a special menu in addition to the regular menu beginning at 5 p.m. The three course prix fixe menu is available for $42 per person or items can be purchase a la carte.
• Sage Café – A three-course special menu will be offered in addition to the regular menu from noon to 10 p.m. The prix fixe menu is available for $26.95 per person or items may be purchased a la carte.
• Seasons Fresh Buffet – A Thanksgiving-themed buffet will be available from 10 a.m. to 10 p.m. for $29.95 per person.
Barona Resort & Casino Thanksgiving Menus
Special Thanksgiving items will be served in addition to the regular menu beginning at 5 p.m. The three course prix fixe menu is also available for $42 per person or items may be purchased a la carte.
Roasted Butternut Squash Soup served in a Sweet Dumpling Squash,
Heirloom Apples and Calvados. Roasted Pepitas $10
Duo of Turkey: Forcemeat Stuffed Braised Leg, Tenderloin with traditional stuffing,
cranberry-orange relish, roasted root vegetables, traditional gravy $28
Pumpkin-Mascarpone Cheesecake, Cinnamon Whipped Cream $9
Seasons Fresh Buffet:
The Thanksgiving buffet will be available from 10 a.m. to 10 p.m. for $29.95 per person. In addition, a special rotisserie station is available now through Christmas.
Carved Turkey Breast, Cranberry Relish, Thyme-Peppercorn Gravy
Braised Dark Turkey, Brown Sugar - Sage Sausage Stuffing
Virginia Honey Glazed Ham, Pineapple Golden Raisin Sauce
Carved Prime Rib, Horseradish Cream, Jus
New York Steaks-Gorgonzola Butter
Broiled Salmon-Caper Dill Sauce
Red Snapper with Endives & Grapes
Blackened Mahi-Mahi with Shrimp Tabasco Butter Sauce
Special Rotisserie Station:
Whole turkeys on carving station
Creamed sweet peas and pearl onions
Sour dough bread stuffing
Green bean casserole
Adding jellied cranberry sauce
Mashed potatoes and Turkey Gravy
Candied Sweet Potatoes, Glazed Meringue
Brussels sprouts- Carrots, Roasted Pecan Butter
Green Beans Casserole
Cheddar-Bacon Mashed Potatoes
Peel & Eat Shrimp, Alaskan Snow Crab Clusters
Coconut Cream Pie
Thanksgiving items will be available from noon to 10 p.m. in addition to the regular menu. A three course prix fixe menu is available for $26.95 per person or items may be purchased a la carte.
Coconut Plum Soup with Seafood Cilantro Sausage $6.95
Heirloom Tomato, Endive & Gorgonzola Salad with Apple Cider Vinaigrette $6.95
Pan Seared Airline Chicken Breast with Herb, Cranberry & Pecan Stuffing, Butternut Squash Onion Compote $16.95
Sun Dried Tomato Pesto Crusted Halibut with Haricot Vert, Roasted Pepper, Mushrooms & Onion Salad and Parsley Dijon Dressing $18.75
Pumpkin Pie $5.95
Pecan Pie $5.95