BISTRO 60 OFFERS THANKSGIVING FEASTS TO GO

November 14, 2013 (San Diego) – “We’ll take all of the stress out of your Thanksgiving Dinner this year,” Bistro 60/San Diego Dessert’s website promises. The restaurant, located at 5987 El Cajon Boulevard in the SDSU College area is taking orders for Thanksgiving dinners with all the trimmings for $165 – or less than $15 per person.  Orders must be placed and payment received by  November 19.

The menu includes oven roasted turkey (serves 10-12, additional turkeys available for $50), all of the following side dishes:  cranberry relish, homemade stuffing, corn bread, sweet potatoes, mashed potatoes, green bean casserole, and glazed carrots.  Dessert includes choice of pumpkin, pecan or apple pie. Extra pies available for $15.

Click here to download a PDF Order Form. You can fax in the order but  call  (619) 287-8186 to make your payment. Orders must be picked up NO LATER than Noon on Thanksgiving Day.

For more information, visit:  http://bistrosixtysd.com/thanksgiving/