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October 25, 2017 (Alpine) -- Alpine Inn Steakhouse (2225 Alpine Blvd., Alpine), the coziest steakhouse in East County is now reopened under new ownership -- and East County Dining Club will host our next event sizzling event there on Friday, November 10th.
Join us for cocktails (cash bar) at 5:30 in the steakhouse bar and dinner at 6:30 in the private captain's-style dining room. Enjoy live music by Paul Nichols and Cindy Burnham, plus you can win prizes! You don't have to be a dining club member -- all are welcome!
This event requires an RSVP by November 5 and pre-reserving your choice for entrée, 2 sides, and a dessert. See the delicious details below!
Option 1: $ 49 Choice of prime rib, porterhouse, or filet mignon. Which one? ______________
Option 2: $ 39 Choice of salmon, flame-grilled chicken or vegetarian pasta primavera which one? _____________
Choose 2 side dishes: baked potato, rice pilaf, salad, soup, seasonal vegetables. Which two? ____________________________
Choose 1 dessert: cheesecake or pumpkin pie. Which one? ________________________
All dinners include choice of two side dishes, choice of dessert, and a house appetizer, plus tax, tip and entertainment.
A full cash bar is available for beverage purchases.
RSVP by Nov. 8: Call (619)698-7617 or editor@eastcountymagazine.org. Seating limited!
Bring check or cash to the door.
Win prizes! Alpine Inn Steakhouse certificate, Alpine Holiday Home Tour, San Diego Festival Chorus & Orchestra concert, smoked glass decanter & cordial glasses, Alpine beer stein, wine lovers’ gifts, wine basket from Rock Canyon Winery, Club Pilates class, Visionary Dance Theatre tickets, vintage vases, Prete a Porter Salon haircut, 
Books: Sunbelt Publications & Maxwell’s House of Books, jewelry, Christmas ornaments, pottery, wildlife photos by Debbie Merrill.
Live music! Paul Nichols and Cindy Burnham: Roots, blues, country & more.
Benefits East County Wildfire & Emergency Alerts and East County Magazine, published by the nonprofit 501c3 Heartland Coalition.
If you do wish to join the East County Dining Club: Bring or send $10 check for annual membership fee to receive a free copy of the Best of East County Cookbook, two free drawing tickets, and first invitations to all future dining club events.
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