By Miriam Raftery
February 3, 2016 (Julian) — If you’re looking for a delectable experience Friday evening, Jeremy’s on the Hill’s Courdon Bleu-trained chef and owner will be cooking up culinary delights featuring farm-to-table foods paired with wines from Hatfield Creek Winery.
The five-course meal, dubbed “Tapas Influence,” will be served at Jeremy’s (4354 Highway 78, Julian) this Friday, February 5th at 7 p.m. Cost is $60 (tax and gratuity not included). For reservations call 760-765-1587. For details visit www.JeremysOnTheHill.com. Now feast your eyes on the menu:
First Course
Lobster-Bay Scallop Sauté over Shaved Fennel with Lemon Beurre Blanc and Caramelized Citrus Supremes
Hatfield Creek Winery Orange Muscat
Second Course
Roasted Leg of Lamb with Rosemary Influence, Foie Gras Butter and Flageolets
Hatfield Creek Winery Estate Zinfandel
Third Course
Yukon-Smoked Blue Cheese Potato Cake with Roasted Red Bell Pepper Coulis, Crispy Prosciutto and Chef’s Whim Slaw
Hatfield Creek Winery Estate Field Blend
Fourth Course
Burgundy Braised Beef Short Rib on Wild Mushroom Ragout and Heirloom Vegetable
Hatfield Creek Winery Estate Petite Sirah
Fifth Course
Chocolate Cannelloni with Banana Brûlée
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