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April 18, 2014 (La Mesa) – Kristin Kjaero sent in this appetizing photo of Kumquat Salad, crowned by home-grown kumquats. The tart citrus fruits, thinly sliced, are served atop Napa cabbage along with red, yellow and green bell peppers all sliced cole-slaw style. This creative salad served up at a Passover feast was topped by a honey-mustard vinaigrette dressing.
The result? “It was delicious!” Kjaero confirms.
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