#canning #preserves #vegans #vegetables #fruits #beans #recipes

HOME CANNING: A TASTY OPTION FOR VEGANS, VEGETARIANS, AND ALL WHO SAVOR THE FLAVORS OF FRUITS AND VEGGIES YEAR-ROUND

Story and photos by Rebecca Jefferis Williamson

Photo left: adjusting the water bath canning pot

September 29, 2021 (San Diego's East County) - Home canning is a great way to preserve the treasured taste of summer fruits and vegetables to savor during a winter meal.  It’s also a helpful way for vegans to stock up on special homemade sauces.

Vegans may choose (or learn) to can their special sauces or organic, homegrown vegetables. It saves money and offers a chance to revisit those fruit and vegetable summer-time treasured tastes for months.


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