Story and photos by Rebecca Jefferis Williamson
Photo left: adjusting the water bath canning pot
September 29, 2021 (San Diego's East County) - Home canning is a great way to preserve the treasured taste of summer fruits and vegetables to savor during a winter meal. It’s also a helpful way for vegans to stock up on special homemade sauces.
Vegans may choose (or learn) to can their special sauces or organic, homegrown vegetables. It saves money and offers a chance to revisit those fruit and vegetable summer-time treasured tastes for months.
Recent comments