By Miriam Raftery

July 4, 2021 (Washington D.C.) – Before you serve up any chicken dishes for your Fourth of July feast, make sure you didn’t purchase any frozen, fully cooked chicken products recalled by Tyson Foods, Inc. The tainted products were shipped nationwide to major retailers and institutions including hospitals, nursing homes, restaurants, schools and military sites.

Today, the U.S. Department of Agricultural’s Food Safety and Inspection Service (FSIS) announced that Tyson Foods, Inc. is recalling nearly 8.5 million pounds of ready-to-eat chicken products that may be contaminated with Listeria monocytogenes. The products are linked to at least one death and several illnesses to date. Federal investigators at the FSIS are working to determine if there are additional illnesses linked to these products.

The frozen, fully cooked chicken products were produced between December 26, 2020 and April 13. The products that are subject to recall are listed here. View the labels here. The products subject to recall bear establishment number “EST. P-7089” on the product bag or inside the USDA mark of inspection.

By Miriam Raftery

July 9, 2014 (Fresno) -- At least 621 people in 29 states have been sickened by a salmonella outbreak linked to Foster Farms chickens.   The government has  ordered a shut down of one of the company’s facilities in California and a voluntary recall has been issued by the company on chicken products sold at major retail outlets including large grocery store chains as well as military bases.

The outbreak has gone on for 16 months, but the company did not agree to recall most products until early July.  The outbreak includes seven strains of a drug-resistant form of salmonella that makes infections hard to treat.  Almost 40 percent of the victims have been hospitalized and 13 percent developed serious bloodstream infections, NBC news reports.