East County News Service
March 1, 2018 (San Diego’s East County) -- Shawii, or acorn “mush,” was one of the most important foods for Kumeyaay/Diegueño People for thousands of years. The long process for preparing this staple food has been passed down from generation to generation. On Saturday, April 7 from 9:30 a.m. to 3:30 p.m., Martha Rodriquez (San Jose de la Zorra) will teach a class on how to make this rare treat at the Barona Cultural Center and Museum.
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