December 1, 2011 (La Mesa) -- Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver from The Marine Room team up with Registered Dietician Candy Cumming for a healthy cooking demonstration--and tastes. The free event will be held Tuesday, Dec. 13 at 5:30 at Sharp Grossmont Hospital’s main auditorium.
Attendees can enter for a chance to win a copy of the chefs’ cookbook: Flying Pans: Two Chefs, One World.
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Dec. 3, 2010 (La Mesa)– Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver of the Marine Room team up with Sharp HealthCare’s Registered Dietitian Candy Cumming for a live cooking demonstration in La Mesa--along with a discussion on how carbohydrate content of foods can affect your blood sugar. The famed chefs will share cooking techniques, healthy recipes and information about fresh seasonal ingredients.
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Support community news in the public interest! As nonprofit news, we rely on donations from the public to fund our reporting -- not special interests. Please donate to sustain East County Magazine's local reporting and/or wildfire alerts at https://www.eastcountymedia.org/donate to help us keep people safe and informed across our region.
December 1, 2011 (La Mesa) -- Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver from The Marine Room team up with Registered Dietician Candy Cumming for a healthy cooking demonstration--and tastes. The free event will be held Tuesday, Dec. 13 at 5:30 at Sharp Grossmont Hospital’s main auditorium.
Dec. 3, 2010 (La Mesa)– Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver of the Marine Room team up with Sharp HealthCare’s Registered Dietitian Candy Cumming for a live cooking demonstration in La Mesa--along with a discussion on how carbohydrate content of foods can affect your blood sugar. The famed chefs will share cooking techniques, healthy recipes and information about fresh seasonal ingredients.
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