July 28, 2015 (La Mesa)--Hospital food that’s not only healthy, but also savory, full of fresh ingredients, and visually stunning? That’s what two celebrated San Diego chefs plan to cook up when they redesign the kitchen menu at Sharp Grossmont Hospital. These culinary experts collective experience includes cooking up feasts for heads of state, rock stars and other celebrities, starring on cooking shows, serving as top chefs at resorts and top hotels, plus winning a Culinary Olympics competition.
As the new executive chefs at Sharp Grossmont, Larry Banares and William Sauer bring their extensive culinary talents to the Sodexo team at Sharp Grossmont, which operates food and nutrition services at the La Mesa hospital.
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