By Miriam Raftery

January 20, 2025 (San Diego’s East County) – Cal Fresh is offering up to one month of benefits to replce food lost due to a power outage or natural disaster—but you must apply within 10 days of food loss.

 That news comes as welcome relief for residents in rural East County, where some have lost power multiple times recently due to planned public saety power outages by SDG&E to prevent wildfires, as well as from other causes.

You can qualify for replacement food cost benefits if you had food spoilage due to:

• A power outage lasted longer than four hours
• Utilities were shut off for any reason
• A freezer or refrigerator stopped working

To apply, download a Replacement/Affidavit/Authoriization Form (CF-303) at https://SDHunger.org/replacement-calfresh . More details below.

City Tacos founder Gerry Torres brings Spanish, French, and Italian cuisine to The Jewel of the Hills

East County News Service

December 22, 2024 (La Mesa) --  Tour de Tapas, a Downtown La Mesa restaurant offering “Euro Small Plates & Sips” with Spanish, French, and Italian influence, opened its doors on Thursday, December 12. The concept from City Tacos founder Gerry Torres offers dinner service from 4:00 – 10:00 p.m. daily.

East County Eater

December 18, 2024 (El Cajon) – The tradition of skewered meats slow-grilled over a wood-burning fire arose in southern Brazil’s Pampas region, where gauchos, or Brazilian cowboys, would then take knives worn on belts and cut thin slices known as churrascos. Now you can savor this tradition at Rodizio Grill, an all-you-can-eat Brazilian steakhouse in downtown El Cajon. 

You can savor no less than 15 different cuts of meat served tableside by gaucho-clad waiters, including tender slices of steak, tri-tip, bacon-wrapped chicken, mint lamb  cooked with white wine and garlic, Portuguese sausage called Linguicia, ham, fish, and more. There’s also a grilled pineapple that will have you craving more.

Even vegetarians will find plenty to savor, since Rodizio also has an impressive salad bar featuring over 30 different salads plus an array of tasty hot side dishes such as Brazilian black bean stew, potatoes, rice seasoned with yucca flour, grilled vegetables and cinnamon-glazed bananas.

By Miriam Raftery

December 5, 2024 (Washington D.C.) – The U.S. Food and Drug Administration reports that 68 cases of salmonella have been linked to cucumbers, including 18 people who were hospitalized. SunFed Produce, Baloian Farms of Arizona Co. and Russ Davis Wholesale have issued voluntary recalls of all sizes of fresh American/slicer cucumbers grown by Agrotato and sold in 19 states, including California.

Russ Davis also recalled multiple products containing recalled cucumbers: Crazy Fresh Garden Salad W/ Ranch Dressing, Quick & Easy Garden Salad with Ranch Dressing, Crazy Fresh Turkey Havarti Wrap, Quick & Easy Bacon Avocado Wrap, Crazy Fresh Bacon Avocado Wrap, and Kowalski’s Market Garden Salad.

Cost reduced due to a generous sponsor!

East County Magazine invites you to our Roaring '20s Jazz Age Party!

Sunday, November 17  6 p.m.

at Wine Works (8167 Center St., La Mesa, CA 91941)

Benefits East County Media, 501c3 nonprofit supporting East County Magazine local news reporting and our East County Wildfire & Emergency Alerts

• Celebrate the era of Great Gatsby, flappers, gangsters, silent film stars, ragtime. speakeasies and the Jazz Age
• Savor an elegant dinner and delicious desserts from Cupid’s Catering including charcuterie/appetizers(meats, fruits, cheeses), tri-tip, herbed chicken, portabello mushrooms (on request), ambrosia, salad, cheesecake, lemon marscapone cake
• Award-winning wines and sparkling wines available from San Pasqual Winery, the winemakers who led La Mesa to roll back its Prohibition-era ban on alcohol production
• Live jazz by the Joseph Luna duo (piano, sax, and vocal)
• Silent auction and raffle with amazing prizes
• Hear about local history during Prohibition from La Mesa Historical Society
• Dress in your best ‘20s attire or cocktail wear and party the night away
•  

Cost:  $50

Prepayment is REQUIRED for this special event.  To reserve space:

By Lindsay Elias

October 16, 2024 (Rancho San Diego) – The Living Room Coffeehouse has opened its third San Diego location in Rancho San Diego, continuing its signature theme of “A European cafe with a Californian flair.” 

The cafe offers a variety of options for breakfast, lunch and dinner with indoor and outdoor seating available. Notable items on the menu include short rib eggs benedict, tamarindo hot wings and club bagels.  As for their drinks, they have distinctive options such as a black forest mocha, raspberry white mocha, and pistachio frappes. For those looking for drinks with a kick, they have a bar and serve morning cocktails. Additionally, they have bakery sweets and a selection of gelato for those with a sweet tooth. 

Reserve space now at early bird rates—seating is limited!

You’re invited to a Spanish paella feast and fundraiser on Sunday evening, October 20 catered by Paella Valenciana at a private Mt. Helix home to benefit East County Magazine and our East County Wildfire & Emergency Alerts!

 RSVP by Oct. 5 for early bird rates for this fun and festive event, which also features live Spanish guitar music by the Malamaña duet, a raffle with prizes galore, Spanish tapas, and three varieites of paella, plus and a historical reenactment by Early California Speaks. 

Below are the delicious details:

East County News Service

September 24, 2024 (Lemon Grove) -- Every  Thursday from 4:00 p.m. to 7:00 p.m., Thrive Lemon Grove brings the market to you! A Mobile Farmer’s Market is held at Treganza Park(3200 Main St., Lemon Grove).  Connect with your neighbors, shop for fresh, local produce, and grab a delicious dinner. It’s the perfect way to support local farmers and enjoy a vibrant community atmosphere. Don’t miss this great opportunity to enjoy fresh food and good company.

By Miriam Raftery

June 30, 2024 (La Mesa) – Today is the last day to savor margaritas and Mexican food at Por Favor in La Mesa, a favorite of village patrons for the past 50 years. The Marrujo family has sold its downtown La Mesa restaurant, but will continue to operate Por Favor in El Cajon.

The Alba Retaurant Group, established by Albert Morreales, has purchased the Por Favor site at 8302 La Mesa Blvd., according to SanDiegoVille.com.  The group owns several local restaurants including Farmer’s Table, Limoncello, and Smokey and the Brisket in La Mesa, as well as  Farmers Bottega in Mission Hills.

Alba reportedly plans to remodel the space for a new restaurant concept, though details have not been disclosed,NBC 7 reports.0

Will the new owners retain the Mediterranean Revival-style building’s historic features, such as its arched, stained-glass windows,interior balcony and  exterior concrete-and-stucco finish designed to resemble rusticated stone?

By Jessyka Heredia

June 17, 2024 (El Cajon) Middle Eastern cuisine has many regions that share similarities with readily available ingredients to the region and yet still have distinct differences in preparation. Tarbosh in El Cajon has brought their owner’s family recipes, which are delightfully light with generous portions that are sure to satisfy the whole family.

RSVP to reserve space: Only a few seats are left!

You’re  invited to our next East County Dining Club event! This event benefits East County Magazine and our East County Wildfire & Emergency alerts. Everyone is welcome to attend our event at this popular new eatery founded by chefs with international experience!

When: Wednesday, May 8 at 6:30 p.m.

Where:  Lemon Grove Bistro & Beer Garden, 3308 Main St., Lemon Grove

 RSVP to editor@eastcountymagazine.org or call (619) 698-7617; include your name and the number in our party.

What:  The menu features European and American cuisine, including many delicious dishes such as Spanish paella, Scottish salmon, French-inspired Beef Bourguignon, Greek lemon chicken, pastas, fish, chicken, meatloaf, soups, fisherman’s stew, burger, and vegetarian options such as Cauliflower steak with Chimichurri, a variety of salads, spinach/cheese ravioli, and portabello steak. Plus savor wonderful desserts, beers and wine vintages.

Win prizes!  Our event includes an amazing raffle with many prizes and gift certificates galore donated by local businesses: