Food & Wine

CASA DE PICO NAMED BEST RESTAURANT IN EAST COUNTY

Iconic Diane Powers restaurant honored by San Diego Regional East County Chamber of Commerce 

East County News Service

March 21, 2022 (La Mesa) - Diane Powers’ Mexican restaurant Casa de Pico has been named the “Best Restaurant in East County” by the members of the San Diego Regional East County Chamber of Commerce, awarded during the chamber’s 110th annual East County Honors ceremony on February 27.  


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DRIVE-THROUGH FOOD DISTRIBUTION FOR LEMON GROVE RESIDENTS MARCH 19

East County News Service

March 15, 2022 (Lemon Grove) – Lemon Grove residents with proof of residency are invited to a drive-through food distribution this Saturday, March 19 at the Lemon Grove Recreation Center at 3131 School Lane.  The distribution starts at 9 a.m. and will continue while supplies last.

 

Please stay in your car and make sure your truck is clear so food and be loaded.  No walk-ups are allowed.


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VINTAGE ALPINE OFFERS TASTES FROM 40 LOCAL WINERIES, BREWERIES AND RESTAURANTS ON MAY 1

By Miriam Raftery

March 10, 2022 (Flinn Springs) – What could be more delightful than strolling through the beautiful gardens at Summers Past Farms, then sipping and savoring tastes from over 40 local restaurants, wineries and breweries?  It’s all for a good cause, too, benefitting the Kiwanis Club of Alpine Foundation, which supports services and programs for children in San Diego County.


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SAVOR A TASTE OF JULIAN, A RURAL DINING ADVENTURE APRIL 30

East County News Service

March 9, 2022 (Julian) – Julian’s annual “Taste of Julian” celebrates the town’s diverse culinary delights – proving there’s much more here than the community’s famed apples.  The self-guided tour includes a variety of participating restaurants, bakeries, and tasting rooms for wine, beer and cider on April 30 from 12:30 to 5 p.m.


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EAST COUNTY EATER: THE ALL NEW PUB AT LAKE CUYAMACA

By Henri Migala

March 6, 2022 (Julian) -- If you live in San Diego, then you have probably enjoyed a country drive to the charming mountain town of Julian and perhaps stopped to have lunch at what used to be the Lake Cuyamaca Restaurant overlooking the lake. It’s now under new ownership and has been fully renovated, reopened as the Pub at Lake Cuyamaca.


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ST. PATRICK’S DAY CELEBRATION AT HOOLEY’S

East County News Service

March 2, 2022 (San Diego’s East County) - Hooley’s Public House, once voted most authentic Irish pub outside of Ireland, invites you to celebrate St. Patrick’s Day on Thursday, March 17.  Both the Rancho San Diego and La Mesa locations will be open from 10 a.m. to 10 p.m. with no cover charge.


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ST. PATRICK’S DAY TEAS MARCH 17-21 IN JULIAN

East County News Service

March 2, 2022 (Julian) – Julian Tea and Cottage Arts will be serving up St. Patrick’s Day Teas March 17-21, both indoors and outdoors, weather permitting.  They are also available to go.


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PRODUCE PICKS: POTATO TIME

By Greg Dunne                                            

March 1, 2022 (San Diego’s East County) --  It’s potato time! Yummy potatoes go with just about any meal. No, potatoes are not boring, they’re easy to cook with and delicious. With all the great varieties, Red Potatoes (also called new potatoes) White Potatoes, Yukon Gold, Purple, Russet, Baby Potatoes, they are fun to cook with.  And my favorites are potato pancakes-- see recipe at the end of article.


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EAST COUNTY DINING CLUB INVITES YOU TO ZEST WINE BISTRO FEB. 24 IN LEMON GROVE

 
You're invited! Our East County Dining Club is going to the wonderfull new Zest Wine Bistro at 8129 Broadway in Lemon Grove on Thursday, Feb. 24 at 6:30 p.m.! 
 
Order anything you’d like off their amazing menu of international wines, tapas (appetizers), charcuterie boards with gourmet cheese/deli meats/nuts/fruits/jams and more, wraps, ahi, salads, seafood toastada, wrapped dates, shrimp cocktails, hummus and more. Full menu at https://www.zestwinebistro.com/. Outdoor seating includes heaters and a firepit. 
 
Proceeds benefit East County Magazine and East County Wildfire & Emergency Alerts. We also have an amazing raffle with prizes including gift certificates from Zest Wine Bistro, Lamplighters Theatre Jasmine Creek Florist, Mike Hess Brewing, Maxwell's House of Books, Desert View Tower, San Diego: California’s Cornerstone books from Sunbelt Publications, items from other local businesses as well as wine lovers gifts and more.
 
Space is limted, so RSVP soon to editor@eastcountymagazine.org or call 619 698 7617. 

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HOLY GUACAMOLE! U.S. HALTS IMPORTATION OF MEXICAN AVOCADOS AFTER INSPECTOR THREATENED

By Miriam Raftery

Photo: CC via Bing

February 14, 2022 (San Diego) – Your next batch of guacamole may cost a whole lot more.  The U.S. Department of Agriculture has banned imports of Mexican avocados, in response to a threat made to an agriculture inspector.


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TWO RESTAURANTS IN ONE IN SANTEE: AL PASTOR TOWN AND THE OMELETTE FACTORY

Story and photos by Rebecca Jefferis Williamson

Feb. 9, 2022 (Santee) One location now has two restaurants. Since early January, Al Pastor Town has shared the commercial space with The Omelette Factory Santee on Magnolia Avenue.

The Omelette Factory Santee runs the breakfast, brunch, and lunch time period. Al Pastor Town operates the restaurant space from the afternoon until evening, 4 p.m. – 9 p.m., Monday-Saturday.


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ROMANTIC IDEAS FOR VALENTINE’S DAY IN EAST COUNTY

By Miriam Raftery

 

February 3, 2022 (San Diego’s East County) – Looking for some passionate places to treat your sweetheart for Valentine’s Day?  Here are several sweet spots in East County serving up specials to delight you and your darling.


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MIKE HESS BREWING ACQUIRES ALPINE BEER COMPANY’S OUTPOST, SAVES JOBS

By Miriam Raftery

February 1, 2022 (Alpine) – Beer lovers in East County will soon have more to cheer about.  Mike Hess Brewing of San Diego (www.mikehessbrewing.com) is expanding through their acquisition of Alpine Beer Company’s Outpost. The announcement comes after Alpine Beer Co. sold its Green Flash and Alpine brands in late December to Canada’s Tilray.


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THE NUTS AND BOLTS OF STARTING A HOME KITCHEN (MEHKO)

By Rebecca Jefferis Williamson

Jan. 30, 2022 (East County) The County of San Diego’s Board of Supervisors voted unanimously on Jan. 26 to adopt a local ordinance to allow, on a temporary two-year basis, Micro-Enterprise Home Kitchen Operations (MEHKO) in the County. 

Apartments, leased spaces, and houses will all be considered private homes. The County cautions future home cooks to check their lease and see if a MEHKO is allowed. Multiple people are not allowed to each operate a MEHKO, or cottage food operation (CFO), in one residence.


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MAYO CLINIC STUDY FINDS CHOLESTEROL CAN BE LOWERED SUBSTANTIALLY WITH FOODS INSTEAD OF MEDICINE

By Miriam Raftery

January 29, 2022 (San Diego’s East County) -- I recently lowered  my “bad” cholesterol level by 33 points, simply by changing diet to largely eliminate saturated fats and adding cholesterol-lowering items such as oatmeal, blueberries, acai berries, salmon, and walnuts. My cholesterol dropped from the very high range to borderline normal, without any medications.

While I did not use any specifically formulated products, a study just published in the Journal of Nutrition has found that a “food as medicine” approach using Step One Foods can be as effective as medications at reducing cholesterol, without the need for drastic lifestyle changes.  


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ZEST WINE BISTRO OPENS JANUARY 20 WITH COZY INDOOR-OUTDOOR SEATING, TAPAS AND INTERNATIONAL WINES

Giardino owner Karina Kravalis welcomes second eatery in Lemon Grove

East County News Service

January 13, 2022 (Lemon Grove) -- Lemon Grove resident and restauranter Karina Kravalis is opening the doors to her latest anticipated project, Zest Wine Bistro which features a variety of delightful vintages from around the world as well as artfully arrayed tapas to savor. The wine bar features cozy indoor and outdoor seating, soon to include an outdoor firepit and heaters for year-round comfort.

The intimate and slick bistro has been a dream for Kravalis, who saw an opportunity to provide something she felt her neighborhood was missing but wanting.

 “After all these years of owning Giardino, I’ve learned that Lemon Grove and East County love their wine,” said Kravalis. “There are so many of us who share a passion for good wine, and wanted a place to sip and toast. Zest is just that - a social gathering space to come try and learn about wine, and nosh on good food."


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FUNDRAISER LAUNCHED TO HELP HAMLETT COFFEE HOUSE IN LEMON GROVE

East County News Service

January 13, 2022 (Lemon Grove) – A GoFundMe page has been set up to help the Hamlett, Lemon Grove’s happening new gathering spot and coffeehouse. Opened six months ago, the start-up venture has weathered a pandemic, vandalisms, equipment failures and other financial set-backs. So now owner Shacole Hamlett is asking the public for help – and he has a detailed plan for long-term sustainability--with a little help from the community.

“Despite it all we have continued to serve our community, making amazing new connections and trying to bring joy, laughter, and love to each person who walks through our doors,” he says. “Our mission has never been about us, it's been about the community, creating space, and supporting local entrepreneurs!”

The Hamlett isn’t just a coffee shop serving up delicious fresh-brewed beverages.  It’s a showplace for community events such as open mic and comedy nights, workshops and more. It’s also an outlet for local businesses to sell wares ranging from teapots to soaps and launch their own new enterprises.


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DON’T EAT THESE RECALLED SALAD PRODUCTS

By Miriam Raftery

Photo: CC via Bing

January 12, 2022 (San Diego) – Recalls have been issued for pre-packaged salads produced by Dole due to contamination with listeria monocytogenes, a bacteria that can cause serious or potentially fatal infections.  Brands recalled include Kroger, Marketside, HEB, President’s Choice, and Little Salad Bar 

Consumers should throw away any of these bagged salads, or return to the retailer.


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LEMON GROVE FOOD DISTRIBUTION JANUARY 15

East County News Service

January 12, 2021 (Lemon Grove) – Lemon Grove residents can get free food during a drive-through food distribution Saturday, January 15 from 9 a.m. as long as supplies last at the Lemon Grove Recreation Center, 3131 School Lane in Lemon Grove.

Be sure your trunk is clear so food can be loaded; no walk-ups are allowed. 


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EAST COUNTY EATER: BUSY B THAI CAFÉ-- A TASTE OF THE FAR EAST IN EAST COUNTY

Story and photos by Henri Migala

January 10, 2022 (El Cajon) -- It seems that everywhere you look in East County, there is another culinary delight to discover. If you favor the flavors of the Far East, you must visit Busy B Thai Café, 330 Magnolia Ave, in El Cajon.

I spent my childhood growing up in Bangkok, Thailand, when my family was stationed there in the ‘60s, so I have a long-standing appreciation for Thai food and culture.

Visiting Busy B Thai Café is like slipping into a small piece of Bangkok, right in the middle of El Cajon. This charming and cozy restaurant is decorated with images and artifacts reflecting both the rich culture and religion of Thailand.


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HEALTHIEST DINING OPTIONS IN EAST COUNTY

By Miriam Raftery

January 29, 2022 (San Diego’s East County) -- If your New Year’s resolution includes eating healthier, you may want to visit some of the many healthy dining restaurants, cafes and take-out places right here in East County. 

There are many definitions of healthy dining, so we’ve included a variety of choices including vegan, vegetarian, heart-healthy, organic, natural, superfoods, salad and smoothie bars, farm-to-table and more.


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POPULAR SYRIAN RESTAURANT MAL AL SHAM MARKS THREE FLAVORFUL YEARS IN EL CAJON


By Elijah McKee

 

December 11, 2021 (El Cajon) — It can be easy to take a delicious meal at a restaurant for granted — but doing so would be difficult to do at Mal Al Sham, which celebrates its three year anniversary in El Cajon this month.

 

Whether swinging by for a quick solo wrap or sitting down with loved ones around a full platter, a dining experience with Mal Al Sham — also known as The Taste of Damascus — leaves diners with a genuine appreciation for the food, as well as for the people, places and experiences that led to its creation. 


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SPLIT BAKEHOUSE, MYSTICAL BLENDS, & MORE VEGAN EATS AT GROSSMONT CENTER

(Photo -left of Split Bakehouse owner Vanessa Corrales and her cousin Roxy Corrales)

By Rebecca Jefferis Williamson

December 8, 2021 – La Mesa’s Grossmont Center offers even more vegan food choices since adding Mystical Blends to their food court. Mystical Blends joins Split Bakehouse, a vegan bakery, and other establishments at the mall.

Split Bakehouse is located near the food court, just steps outside their west doors. They are a 100% plant-based bakery. They have won best vegan bakery, reader’s pick, in a San Diego Magazine poll in 2021 and best vegan pastries in 2019.

“We’ve been here three years,” said Split Bakehouse owner Vanessa Corrales. She adapted to the covid19 pandemic by opening a window in their storefront that they sell their plant based baked goods from Wednesday to Sunday. A buzzer can be used to alert staff to a customer’s presence.

“We are 100% plant based,” she said. “We make our own eggs and butter. We are mostly known for our ‘laminated’ croissants.”


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RENOVATED AND REBRANDED, SAMMY’S IN LA MESA OFFERS CASUAL ELEGANCE AND FULL VARIETY OF FABULOUS FOODS

By Henri Migala, East County Eater

Photos by Henri Migala, Miriam Raftery and Sammy’s

November 27, 2021 (La Mesa) -- Having been reviewing restaurants in East County for nearly two years now I have been reporting that East County has become the new gastronomic center of San Diego.

Nowhere is this more evident than the recently renovated Sammy’s Food + Wine in La Mesa. With a full and varied menu that reflects the international background of founder Sammy Ladeki and the rich multicultural nature of our eclectic East County community, Sammy’s offers something for everyone.


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DIANE POWERS’ CASA DE PICO RESTAURANT CELEBRATES 50 YEARS IN BUSINESS

Celebrate “50 Days of Fiesta” with special menu and more now through Dec. 24  

East County News Service

November 27, 2021 (La Mesa) – Diane Powers’ Casa de Pico Mexican restaurant is celebrating 50 years of delicious and festive fun starting November 4 through December 24 in La Mesa’s Grossmont Center.  

Opened in 1971, Casa de Pico was Powers’ first restaurant and originally located within San Diego’s Old Town State Park. With the vision of recreating the beautiful Mexican bazaars she had long-admired, Powers leased the site of the rundown and boarded up Casa de Pico Motel from the state and began a legendary transformation of the space to create Bazaar del Mundo, a colorful shopping and dining experience, including Casa de Pico.


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HO HO! HOLIDAY WINE TRAIL EVERY WEEKEND FROM THANKSGIVING TO CHRISTMAS

East County News Service

November 26, 2021 (San Diego’s East County) – What could be merrier than a Holiday Wine Trail in the country featuring 17 local wineries? This year, the Ramona Holiday Wine Trail is extended for a full month, each Saturday and Sunday from Nov. 28 to Dec. 19.


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SDG&E RESTORES POWER IN SOME AREAS, OTHERS STILL IN THE DARK. MORE OUTAGES POSSIBLE, UTILITY WARNS

Update 5:15 p.m. -- Power has been restored to all customers, according to the SDG&E website.

By Miriam Raftery

Photo by Fran Materra, via Facebook: Thanksgiving by lanternlight in Potrero

November 26, 2021 (San Diego’s East County) – An estimated 2,520 SDG&E customers remain in the dark on Black Friday due to power-shut offs amid a red flag warning for high fire danger. About half the communities originally blacked out have power restored, but these areas remain without power:  Alpine, Boulevard, the Campo reservation, Descanso, Jamul, Potrero, the Viejas Reservation, and Warner Springs.

More than 50,000 customers remain at risk of outages yet to come.  View the list of communities at risk at https://www.sdge.com/psps-dashboard. SDG&E has set up community resource centers where residents without power can go to recharge devices, pickup ice, water, snacks and more. Find the closest CRC at SDG&E’s CRC look-up tool.

East County residents posted comments and complaints on social media regarding the outages. While some railed against SDG&E for cutting power on a holiday, others pre-cooked foods early, grateful for the warnings.  Others dined out at restaurants, brought in hot meals, or headed to relatives homes’ outside the blacked-out areas. Some also voiced thanks that no homes were lost to wildfires.


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HOW TO CREATE HEALTHY EATING HABITS FOR KIDS

By Alecia Carroll

Photo: Creative Commons by ND via Bing

November 23, 2021 (San Diego’s East County) -- A balanced diet and a healthy lifestyle are the wishes of every parent for their children. The problem is that busy schedules can make making healthy diets at home challenging. Furthermore, children's fussy eating and advertisements promoting high-fat and high-sugar foods add to these challenges.

There are many things to consider when choosing what to feed your kids/preschooler. Their eating habits and preferences are always changing, making it difficult to serve a balanced and nourishing diet to them. In the beginning stages of your child's development, they will form eating habits that will follow them throughout their lives. Developing healthy eating habits in childhood is a wonderful way to prepare them for adulthood. Remember that developing healthy eating habits often takes time and patience.


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TIPS FOR COPING WITH THANKSGIVING IF THE POWER GOES OUT

By Miriam Raftery

November 22, 2021 (San Diego) – With SDG&E warning over 28,000 customers in 38 communities of possible power outages Thursday through Saturday due to high fire danger, how can you salvage Thanksgiving dinner plans with your family?  Here are a few ideas:

1. Cook your turkey and side dishes on Wednesday. You can serve sliced turkey and sides cold, or cook or reheat on a covered  camp stove on your patio outdoors, but keep a water bucket handy if you cook on any open flame.

2. Barbecue the bird!  If you have a rotisserie or smoker, you can cook the whole turkey outdoors. Or carve it into slices and cook the [pieces on your gas-powered or charcoal-fired barbecue.

3.. Plan a picnic outside with side dishes that can be served cold. How about a yam potato salad instead of baked yams?  Or a balsamic green bean salad instead of green bean casserole?  Opt for smoked turkey slices with pre-chilled cranberry-orange sauce or other embellishments.

4. Consider ditching traditional turkey for smoked salmon or a gourmet charcuterie board instead.


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TURKEY GIVEAWAY AND VACCINATION CLINIC NOV. 20 AT JACOBS CENTER HOSTED BY ASSEMBLYWOMAN WEBER

By Miriam Raftery

November 9, 2021 (San Diego) -- This holiday season, Assemblywoman Dr. Akilah Weber is giving back to the community by hosting the 79th Assembly district’s 9th annual Drive-Through Turkey Giveaway and Walk-Up Vaccination Clinic on Saturday, November 20 from 10 a.m. to 12 noon at the Joe and Vi Jacobs Center, 404 Euclid Avenue in east San Diego.


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