Food & Wine

WINE CLASS, TASTING & PAIRING AT SPACEBAR CAFE & WINE BISTRO JUNE 3

 

May 15, 2015 (La Mesa)--Want to learn more about wine but not sure where to start? @Spacebar Café & Wine Bistro invites you to a wine class, tasting and pairing on June 3rd from 6:30 to 9:30 p.m.

STRIKE, BOYCOTT ORGANIZED TO HELP BAJA FARMWORKERS

 

By Leon Thompson

May 15, 2015 (San Quintin, Baja Mexico) – About 220 miles south of Tecate near the Pacific Coast is the rich agricultural region known as San Quintin.  Strawberry fields stretch as far as the eye can see.  Tomatoes, blackberries and raspberries bound for American grocery stores like Whole Foods and Vons are grown in this fertile valley.  The work is backbreaking, the weather is scorching and the workers work from sunup to sundown.  They earn around $5 per day – about the cost of a basket of strawberries at Whole Foods.

FRANKENFISH? GMO SALMON TESTED SHOW HIGH ALLERGY POTENCY

 

Consumer group starts petition to urge more review

By Miriam Raftery

Photo: GMO salmon (back) is larger than non-GMO salmon of same age

May 2, 2015 (Washington D.C.)  -- The U.S. Food and Drug Administration (FDA) is considering approving a genetically modified salmon – not as a food, but as an “animal drug,” according to Sarah Alexander at Food and Water Watch.  If approved, it would be the first GMO animal allowed into our food chain. But tests have found high levels of both hormone and potential allergens.  Only six fish were tested for allergies – but those fish had an allergenic potency was 20 to 50 percent higher in the GMO salmon than non-GMO salmon.

OLÉ! A SPANISH FIESTA APRIL 26 WITH EAST COUNTY MAGAZINE: FABULOUS PRIZES ADDED!

 

 

 

April 19, 2015 (Ramona) – You’re invited to East County Magazine’s Spanish Fiesta celebration on Sunday, April 26th from 12-2 p.m. at the beautiful Hacienda de las Rosas Winery in Ramona!

Your ticket includes wonderful wine-tasting, live flamenco guitar music by Myles Moynier, Peruvian Paso equestrian demonstration by Jorge Valenzuela, fabulous lunch by Jeremy’s on the Hill, delightful desserts from Grove Pastry Shop,  plus a silent auction and fabulous opportunity drawing prizes!

This event is limited to our subscribers--subscribe free at http://www.eastcountymagazine.org/wild-fire-alerts for our weekly newsletter, wildfire alerts or both.  Proceeds benefit our wildfire reporting for fire season. 

RSVP by Wednesday to enter a drawing for a Spanish guitar CD by the famous Romeros family. 

SDG&E will also be on hand with free gifts and energy saving tips.

For detail on the event, our fabulous line-up of prizes and more, click "read more" and scroll down.

Fabulous prizes! Olaf Wieghorst signed Western print, barbecue grill and accessories, Hacienda de las Rosas wine basket, happy hour at Hatfield Creek Vineyard, Ramona Ranch Vineyard wine, vintage jewelry from Antiques in the Village, arrowhead jewelry from Mountain Gypsy, earrings from Warm Hearth, Hand-wove scarves from Weaving Works in Santa Ysabel, gift certificate from Kathy’s Dress Shop, Array Mbira music lessons, guitar or vocal lessons from Ed Barrena, craft items, gift baskets, tickets to Julian Wild & Scenic Film Festival, tickets to Sage & Songbirds garden tour and festival, Circle Players "Cafe Murder" theater tickets, wine and tastings from Woof 'n' Rose Winery, and more!

 

SYCUAN CASINO & ALESMITH BREWING COMPANY PARTNER TO CREATE BREWER'S DINNER APRIL 28

 

April 21, 2015 (El Cajon)-- Something is brewing at Sycuan Casino. The entertainment and gaming destination has partnered with one of San Diego’s favorite beer makers, AleSmith Brewing Company, to create an exclusive four-course Brewer’s Dinner. The event will take place on Tuesday, April 28th beginning at 6:30p.m. at the casino’s popular GameDay Sports Bar & Grill and will feature delicious craft beer and custom dishes made specially for the event.

YUCCA BLOOMS ADD FLOWERING FINISH TO ORGANIC SALAD

 

April 20, 2015 (San Diego’s East County) – Greg and Dianne Dunne have submitted this tempting recipe – ideal for hiking enthusiasts and nature lovers in our high desert regions.   Spanish Yucca blossoms are “growing everywhere and in bloom right now,” says Greg Dunne, a produce manager, though the special ingredient here is one you’ll have to harvest yourself.

BREW BEAT: NEXT DOOR, A COZY NEIGHBORHOOD BEER AND WINE BAR

 

By Ed Barrena

March 15, 2015 (La Mesa)--A trip to Next Door Beer and Wine Bar is a good idea, especially if you happen to be a beer person who spends a significant amount of time with wine people, or vice-versa.



With a nice variety of craft beers on tap and a fine wine selection, this is a great place to spend some quality time with special company. The atmosphere is less “Bar” and more “Next Door”, with a certain coziness that will enhance any gathering.

PRODUCE PICKS: KALE IS KING (LOCALLY GROWN)

 

Recipe:  Sauteed Sherry Kale

By Greg Dunne

April 19, 2015 (Alpine)--Wow, Easter dinner was good! Most of the dinner was healthy – but maybe I had a bit too much dressing on the salad, or went a little heavy with gravy on the mashed potatoes and then sampled all of the desert items even though I was full. Sautéing some fresh greens this week will be delicious and healthy and will do the trick on getting back to eating healthy.

VINEYARD GRANT JAMES ANNOUNCE EVENT SERIES IN RAMONA

 

East County News

April 19, 2015 (Ramona) –Vineyard Grant James in Ramona announces a series of events. Whether your tastes run to a winemakers’ dinner to a mother’s day weekend with flowers and chocolates for Mom, you’ll find plenty to savor. The winery also offers a yoga and writing regreat, gourmet foodie potluck, a fundraiser for Ramona high school and a summer of sangria kick-off at the winery, as well as several events off-site.  In addition, Grant James has live music every Sunday afternoon.

For a full list of events and details, click read more and scroll down.

BEST HAPPY HOURS IN EAST COUNTY

 

 

Part V in a series

By the East County Eaters

Week 5: Mediterraneo Italian Bar & Bistro and The Brigantine Seafood & Oyster Bar

April 17, 2015 (San Diego’s East County)--For this week’s series, our Eaters returned to savor happy hour specials at two local favorites: Mediterraneo Italian Bar & Bistro in Alpine and The Brigantine on Mt. Helix.  The first offers divine Italian food in a European-style ambience, the second specializes in seafood served up amid a nautical theme.  Both are delightful and unexpected “finds” for newcomers in East County—so it’s no wonder that each of these restaurants are popular gathering spots for locals in the know.

JULIAN WOMAN'S CLUB APPLE BLOSSOM TEA

 

April 16, 2015 (Julian) - On Friday, June 12th, the Julian Woman’s Club will hold its annual Apple Blossom Tea at the Woman’s Club, 2607 “C” Street. There will be two seatings: 11:00 am and 1:30 pm. Cost is a $25 donation and reservations must be made in advance.

HUMMUS RECALLED DUE TO LISTERIA CONTAMINATION

 

East County News Service

April 11, 2015 (Washington D.C.) – A nationwide recall of hummus products has been issued by Sabra Dipping Company due to possible contamination with Listeria. The recall includes 30,000 cases which were distributed to retail outlets nationally including supermarkets and food service outlets.

VINTAGE ALPINE: WINETASTING IN THE COUNTRY TO BENEFIT CHILDREN'S CAUSES

 

April 10, 2015 (Alpine) – The 25th annual Vintage Alpine on Sunday May 3rd from 1 to 4 p.m. at Summers Past Farms in Flinn Springs will feature tastings of 40 wines plus foods from fine restaurants across our region.  This event attracts over 500 people annually, with all proceeds used to benefit services and programs for the children of San Diego.

EARTHTALK(R): THE DIRTY DOZEN FOOD ADDITIVES

 

EarthTalk®

E - The Environmental Magazine

Dear EarthTalk: What is the "Dirty Dozen Guide to Food Additives?"

 -- Meredith LaGarde, New Orleans, LA

April 8, 2015 (San Diego’s East County) - The Environmental Working Group (EWG), a non-profit dedicated to protecting human health and the environment through research, education and advocacy, launched its “Dirty Dozen Guide to Food Additives” in November 2014 to educate consumers about which food additives are associated with health concerns, which are restricted in other countries, and/or which just shouldn’t be in our foods to begin with. EWG hopes the new guide will help consumers avoid unhealthy foods and also influence policymakers to develop more stringent rules for food producers moving forward.

MIND DIET CUTS ALZHEIMER'S RISK IN HALF, NEW STUDY FINDS

 

East County News Service

March 30, 2015 (San Diego’s East County)--What if you could cut your risk of Alzheimer’s disease in half – just by eating certain foods?   That’s exactly what a new study concludes, done by researchers at Rush University Medical Center in Chicago.

BREW BEAT: 4 LOCAL BREWERIES MAKE BREWERS ASSOCIATION TOP 50 IN U.S.

 

Covering San Diego’s craft beer industry in East County

By Ed Barrena

April 1, 2015 (San Diego’s east County) - The Brewers Association is a non-profit trade group, based in Boulder, Colorado, which represents small and independent craft brewers.  On March 31st they released their annual list of the Top 50 craft brewing companies for 2014. Four San Diego brewers made the list, including one in the top ten. The list was compiled from data on beer sales volume.

SAVOR A TASTE OF JULIAN APRIL 11

 

April 9, 2015 (Julian) - Julian, San Diego’s historic gold community, hosts A Taste of Julian on April 11th from 1 to 5 p.m.   This rural dining adventure features a self-guided culinary tour of restaurants, wineries and breweries.

PARTY WITH THE PRESS! MARCH 31 AT SAN PASQUAL WINERY AS WE UNVEIL OUR LA MESA LIVING SPECIAL SECTION

 

 

 

East County Magazine invites you to join us for a night of wine tasting, wonderful food, spirited merrymaking, plus a sneak preview of our special La Mesa community news section! 

Join the festivities on Tuesday, March 31st from 5:30 to 7:30 at the San Pasqual Winery & Gallery Tasting Room, 8364 La Mesa Blvd. in La Mesa. Limited space - reserve now to enjoy:

 

  • Delicious foods from Tiramisu Trattoria, Bo Beau's and Grove Pastry Shop
  • Unveiling of Mesa Community special section on www.EastCountyMagazine.org!
  • Live music by “one man band” Paul Nichols
  • Tell us what you’d like to see covered in La Mesa
  • Learn about opportunities to “be the media”
  • Hear about opportunities for your business or organization
  • Plenty of prizes and surprises!

CALIFORNIA'S FIRST DUNKIN' DONUTS AND BASKIN-ROBBINS COMBO DRIVE-THRU

 

RESTAURANT TO OPEN ON APRIL 7 IN RAMONA

New Ramona restaurant to commemorate grand opening with ribbon cutting, giveaways and more

March 26, 2015 (Ramona) – Soon, Ramona residents will be able to dip and dunk in a single stop.

LAWSUIT CLAIMS 28 CALIFORNIA WINES HAVE HIGH LEVELS OF ARSENIC

 

By Miriam Raftery

March 20, 2015 (San Diego’s East County)--A class action lawsuit has been filed by four individuals on behalf of California consumers who purchased certain wines in the past four years.  The suit was filed against 28 California wineries, claiming that their wines have high levels of arsenic—in some cases, 500 times higher than what is considered safe, plaintiffs contend. However, a California wine industry association insists that its wines are safe.

PRODUCE PICKS: GOLDEN NUGGET TANGERINE (LOCAL GROWN)

 

Recipe: Tangerine and feta salad

By Greg Dunne

March 20, 2015 (San Diego’s East County)--Get your Tangerine on! Here’s a beauty of a Tangerine: the Golden Nugget Tangerine. If you are not familiar with these tangerines you must give them a try, you will have found a “Golden Nugget” in the produce department. This variety is not found everywhere, but plenty of locally grown Golden Nugget Tangerines from Valley Center are on sale at Barons Market in Alpine.

KRAFT RECALLS MACARONI AND CHEESE

 

By Leon Thompson

March 18, 2015 – (San Diego’s East County) That familiar blue box dinner may have shards of metal in it.  Kraft has recalled its Macaroni & Cheese dinners, after receiving eight consumer complaints.

SAN DIEGO COUNTY VINTNERS ASSOCIATION WINE & FOOD FESTIVAL MAY 17

 

March 12, 2015 (San Diego)--The San Diego County Vintners Association is celebrating its 20th anniversary in 2015 with its expanded annual wine festival. The SDCVA Wine & Food Festival will exclusively feature San Diego County wineries along with educational winemaking and food demonstrations, a silent auction and live music.

HAGGEN CLOSES ESCROW, MOVES FORWARD ON CONVERSION OF 36 VONS AND ALBERTSONS STORES LOCALLY

 

East County News Service

March 7, 2015 (San Diego’s East County) – Haggen Pacific Southwest begins its conversion of 36 local Vons and Albertson’s stores countywide.  Haggen, a grocery chain headquartered in Washington state, focuses on healthy, natural and gourmet foods.

The first store making the changeover in San Diego County will be a former Albertsons in Carlsbad set to reopen March 11. Next will be two former Albertson’s stores in El Cajon, at 1608 Broadway and 13439 La Canada.

PRODUCE PICKS: NAVEL ORANGES (CALIFORNIA ORANGES)

 

Recipe: Orange Romaine Salad

By Greg Dunne                                       

March 15, 2015 (San Diego’s East County) The winter months are the peak of the season for California grown Navel Oranges.  With the cold and flu season here, it’s a good time to pick up some navel oranges loaded with vitamin C.

Picking out navel oranges is an easy task.  Look for navels that are heavy in size relative to the other navels on the stand.  Usually a thin skin will indicate a juicy orange inside.  Lighter skin or slightly blemished on the outside does not necessarily mean a bad orange.  Most conventional oranges at the supermarket go through a color wash to make them a more vibrant orange.  Try to find organic oranges whenever possible.

Pages