La Salina

CHILI COOKOFF FUND RAISER AT LA SALINA 2015

 

Article and photos by Susan A Mahalick

August 7, 2015 (Baja California, Mexico)--Another beautiful summer day for this now locally famous annual event dawned just like most this time of year, with a light marine layer and cool temperatures. The event would not start until 11 a.m., when people have to start cooking their entries on site to be ready for judging and tasting at 2:30 p.m. Booths were mostly set up the night before, with one couple who always has the best spot in the first place where most people start their tasting. Frank and Darlene, who live here, have entered since the first cook-off seven years ago. Two hundred and eighty to three hundred and twenty people were estimated to have attended the event.

BAJA BLOG: 5TH ANNUAL DAVE CLARK SAND GOLF TOURNAMENT AT LA SALINA

 

By Susan A Mahalick

Article and photos by the author

August 4, 2015 (Baja California, Mexico)--The day dawned as it usually does this time of year, with a marine layer clinging to the hills to the west of the beach. It is supposed to be 80 degrees later in the day, but for the game which is supposed to start at 11 a.m. this is perfect, especially in the shade. Thirty two people signed up for the fun event and played in teams of two or up to five. This is a usual amount I am told by Jesse, the cantina manager who has been here for many years.

BAJA BLOG: MY BIRTHDAY IN THE WINE VALLEY WITH SITARA MONICA PEREZ

 

by Susan A Mahalick. Photos and article by the author

June 23, 2015 (Baja, Mexico) - I met Sitara when she first got here from Costa Rica with not much more than the clothes on her back and a dog named Lily. We became fast friends, fast. She got enrolled in the wine school which has tough requirements, one of which is knowing Spanish well enough to understand the classes and become proficient in business afterwards. I was her very first investor and it is indeed the best investment I have ever made. In a few short years she is now sending her wines to Mexico City which is the ultimate market here and poised to export to the United States. It takes at least a year to become legal, getting a tax stamp for your bottles, becoming a legal resident and the like. Since her grandmother was Mexican this allows her to become a dual citizen with the US. Originally from Alaska, she is an adventurer like so many of us expats in Mexico. She prefers to create blends so I just got a case of her Dolcetto at the rock bottom price of five dollars a bottle. I am going to use some of these along with her new house wine, Ruffian, for a wine tasting BBQ tomorrow on my patio with two friends.

BAJA BLOG: LA SALINA CANTINA IN LA MISION, A REAL MEXICAN CANTINA

 

Story and photos by Susan A Mahalick

April 20, 2015 (Baja, Mexico)--Located as an exit off the toll road, or Cuota, is La Salina at Km 73. Two exits after crossing the bridge with the estuary to the left as you travel south from Rosarito is a public beach with palapas to the right. It is Easter weekend which traditionally starts the official camping on the beaches, no matter the weather, as Mexicali, Tijuana and Tecate empty out for all the free camping in this part of Baja. Here the fee is $500 pesos, around $4 at the current exchange rate, per vehicle which accounts for this beach not being overcrowded.