By Miriam Raftery
March 10, 2014 (Santee)—“The musicianship is top notch and the music is infectious. I’m loving every minute of it!” says bass player Danny Perez of Santee, the newest member of the popular Bayou Brothers band. The Bayou Brothers will bring their rollicking, foot-stomping, musical gumbo style to Santee’s Pinnacle Peak restaurant on Wednesday, March 12 for East County Magazine’s own Mardi Gars party from 6-10 p.m.
It’s a sound straight out of New Orleans’ dance clubs, Louisiana blues festivals and backyard crawfish boils complete with drums, accordion, keyboard, guitar, rub-board and three-part harmony. The styles range from blues to R&B to zydeco.
Rick Lee, a drummer who founded the Bayou Brothers back in 1996 with friends who had toured through the South and picked up the flavor of zyedco music, calls it “Louisiana party music.”