soup recipe

RECIPE: MOROCCAN LENTIL SOUP

 

Recipe courtesy of Purple Mountain Sage Columnist Sharon Courmousis, owner of Sacred Rocks Reserve

 

Ingredients:

 

2 onions, chopped, 2 cloves garlic, minced, 1 teaspoon grated fresh ginger, 6 cups water, 
1 cup red lentils, 1 (15 ounce) can garbanzo beans, drained, 1 (19 ounce) can cannellini beans, 1 (14.5 ounce) can diced tomatoes, 1/2 cup diced carrots, 1/2 cup chopped celery, 1 teaspoon garam masala, 1 1/2 teaspoons ground cardamom, 1/2 teaspoon ground cayenne pepper, 1/2 teaspoon ground cumin, 1 tablespoon olive oil

ADVICE FROM THE PURPLE MOUNTAIN SAGE: FIND YOUR INNER AVATAR

 


Increase your enjoyment of living

 

By Sharon Courmousis Sacred Rocks Reserve

“Forget not that the earth delights to feel your bare feet and the winds long to play with your hair.” ~ Kahlil Gibran

“Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul.” ~ John Muir