E - The Environmental Magazine
December 4, 2012 (San Diego) – Dear EarthTalk: What are the new nutrition standards for school lunches that have some students boycotting their cafeterias and discarding the food?
-- Melissa Makowsky, Trenton, NJ
Indeed, some 31 million American kids participating in the federally supported National School Lunch Program have been getting more whole grains, beans, fruits and vegetables in their diets—whether they like it or not. The change is due to new school meal standards unveiled by the U.S. Department of Agriculture (USDA) last January, per the order of 2010’s Healthy, Hunger-Free Kids Act. The new standards are based on the Institute of Medicine’s science-based recommendations, and are the first upgrade to nutritional standards for school meals since 1995 when low- and no-fat foods were all the rage.