By Miriam Raftery
February 3, 2016 (Julian) — From Maine Lobster-watermelon salad to leg of lamb, scallops in saffron and banana bruleé, the Valentine’s weekend “aphrodisiac menu” at Jeremy’s on the Hill in Julian has an array of delights you’ll love to savor. This special menu will be served up Friday, Saturday and Sunday, February 12-14 from 4 pm. to close.
Maine Lobster-Watermelon Salad with Lemon-Truffle Drizzle, Avocado and Long Stem Arugula Bouquet
Roasted Leg of Lamb and Mint Ravioli “Love Letters” with Saffron- Puttanesca Sauce
Pan Bronzed Diver Scallops with Saffron Risotto, Hibiscus Beurre Blanc and Artichoke Leaves
Herb Stuffed Chicken, Foi Gras, Truffle Potato, Natural Jus
Angus Reserve Beef Tenderloin with Pinot Noir Demi, Gorgonzola, Truffle Potato and Asparagus Tips
Chocolate Cannelloni with Chili Pepper
The special Valentine’s weekend menu costs $69 per person. Other menu items will also be available.
For reservations, call 760-765-1587. Jeremy’s on the Hill is located at 4354 Highway 78, just three miles from downtown Julian and three miles from Santa Ysabel. For more information, visit www.JeremysOnTheHill.com.