BISTRO SIXTY HOSTS WINE DINNER JULY 18

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July 12, 2014 (San Diego’s College Area) – Bistro Sixty, located on El Cajon Boulevard near San Diego State University, is hosting a wine dinner on July 18 feature a “decadent six-course dinner” along with Hill Family Estate wines.

The 6-course dinner with pairings is a fixed price ($70/person plus tax & tip). Reservations are required.  The menu includes:

Course 1: Amuse-Bouche

cantaloupe soup shooter + sauvignon blanc

Course 2: Appetizer

grilled scallops with saffron cream sauce + chardonnay

Course 3 : Entrée

herbed lamb roulade with merlot jus & yukon gold/melted leek gratin + merlot

Course 4 : Main

braised chicken thighs with green olives & pomegranate molasses + barrel blend

Course 5 : Encore

roasted quail with barley & roasted tomatoes + cabernet

Course 6 : Dessert

ginger pudding with fresh berries + late harvest sauvignon blanc

http://bistrosixtysd.com/


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