

August 25, 2011 (San Diego County) -- The San Diego County region’s agriculture report offers a ray of sunshine in today’s cloudy economy.
The 2010 Crop Statistics and Annual Report released by the San Diego County Department of Agriculture, Weights & Measures (AWM) shows the value of agriculture increased 7 percent over 2009 figures.
By contrast, 2009 figures were down slightly from the year before. While many local industries are struggling to stay afloat during these hard times, agriculture remains not only a steadying force in the economy but a growing one as well.
The overall value of agriculture in 2010 for San Diego County came in at $1.652 billion despite a slight decrease in the amount of acreage used for crops, higher water costs and the slow economy.
For the second year in a row, ornamental trees and shrubs ranked as the number one crop locally and boasted a 14.69 percent increase in value over the year before. Indoor flowering and foliage plants came in at number two rising in value slightly from 2009. All nursery products combined accounted for two thirds of the total value of San Diego agriculture, a figure which once again comes in well above the one billion dollar mark at $1.107 billion.
- San Diego County has the 17th largest agricultural economy in the country.
- San Diego County farmers produce 44 crops valued at more than $1 million dollars annually.
- San Diego County has 6,687 farms, more than any other county in the United States. Sixty eight percent of those are one to nine acres in size.
- Nearly 27 percent of all San Diego County farms are operated by women.
- Statewide, San Diego County is in the top five counties for producing cucumbers, mushrooms, tomatoes, boysenberries, strawberries, grapefruit, Valencia oranges, tangelos and tangerines, honey and eggs.
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