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June 14, 2011 (Valley Center) -- The Key Creek Lavender Farm will be holding a Forage Dinner on June 25 at 6:30 p.m. This unique, five course dinner will serve local, organic vegetables grown at Morning Star Ranch, as well as fresh produce from other local organic farmers.  


This farm to table experience will be prepared by Chef Jordan Russell of San Diego.  Come and enjoy a delicious dinner while you inhale the breathtaking views of the lavender farm and valley.  Tours of the Lavender Fields as well as Morning Star Ranch will be offered to guests wishing to walk the fields.  


A portion of the proceeds from this event will go to a non profit organization that is near and dear to my heart, Tia's Arms who helps children in Africa affected by HIV and Aids.  Click on the link for more information For more information go 

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