HATFIELD CREEK WINERY & JEREMY’S ON THE HILL TEAM UP FOR FARM-TO-TABLE FOOD AND WINE PAIRING FEB. 5

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By Miriam Raftery

February 3, 2016 (Julian) — If you’re looking for a delectable experience Friday evening, Jeremy’s on the Hill’s Courdon Bleu-trained chef and owner will be cooking up culinary delights featuring farm-to-table foods paired with wines from Hatfield Creek Winery. 

The five-course meal, dubbed “Tapas Influence,” will be served at Jeremy’s (4354 Highway 78, Julian) this Friday, February 5th at 7 p.m.   Cost is $60 (tax and gratuity not included). For reservations call 760-765-1587. For details visit www.JeremysOnTheHill.com.  Now feast your eyes on the menu:

 First Course

Lobster-Bay Scallop Sauté over Shaved Fennel with Lemon Beurre Blanc and Caramelized Citrus Supremes

Hatfield Creek Winery Orange Muscat

 

Second Course

Roasted Leg of Lamb with Rosemary Influence, Foie Gras Butter and Flageolets

Hatfield Creek Winery Estate Zinfandel

 

Third Course

Yukon-Smoked Blue Cheese Potato Cake with Roasted Red Bell Pepper Coulis, Crispy Prosciutto and Chef’s Whim Slaw

Hatfield Creek Winery Estate Field Blend

 

Fourth Course

Burgundy Braised Beef Short Rib on Wild Mushroom Ragout and Heirloom Vegetable

Hatfield Creek Winery Estate Petite Sirah

 

Fifth Course

Chocolate Cannelloni with Banana Brûlée