HEALTHY COOKING WITH CHEF BERNARD: DEC. 13 IN LA MESA

Dec. 3, 2010 (La Mesa)– Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver of the Marine Room team up with Sharp HealthCare’s Registered Dietitian Candy Cumming for a live cooking demonstration in La Mesa--along with a discussion on how carbohydrate content of foods can affect your blood sugar. The famed chefs will share cooking techniques, healthy recipes and information about fresh seasonal ingredients.

The award-winning chefs are the authors of the acclaimed cookbook, Flying Pans: Two Chefs, One World.

This event takes place on Monday, Dec. 13, from 5:30 to 7:30 p.m. at the Sharp Grossmont Hospital Main Auditorium, 5555 Grossmont Center Drive, La Mesa, 91942. Space is limited, so register now.  The event is free to the public.

Please register at 1-800-82 SHARP (1-800-827-4277), or visit www.sharp.com/grossmont.