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By Liz Alper
April 7, 2016 (Valley Center) - The Keys Creek Lavender Farm will be hosting their first English teas of the season.
Their first two will be this Friday and Saturday, April 8th and 9th and next Friday and Saturday, April 15th and 16th. The store opens at 1:00 p.m. and seating begins at 2:00 p.m. Pricing is $48.50 for adults and $22.50 for children 10 and under.
Catered by Lavender Farm's preferred vendor and her friendly staff, their English High Teas have become quite a tradition on the Farm.
Served by courses and plated to their guests at their tables, their menu and teas are absolutely delicious and beautifully presented. A variety of fresh roses complete the gorgeous presentation. If you are part of a group that would like to be seated together, please include that information in the note section of your reservation.
Spring 2016 Tea Menu
Lemon Lavender Scones
Jam & Devonshire Cream
Finger Sandwiches;
-tarragon egg salad
-Chicken Provence
-Traditional Cucumber with mint Butter
Tea Sweets;
-Rose lavender shortbread flowers
– Fresh Lemon Blueberry Bites
-Chocolate Raspberry Cakelets
-Apricot Gems
Farmers market fresh fruit
Served with Iced water & Hot Teas : Traditional English Breakfast, Peach Berry Tisane and Keys Creek Lavender Tea.
If you are part of a group that would like to be seated together, please include that information in the note section of your reservation.
This is a catered, private event and any last minute changes cannot be accommodated. Reservations are non-refundable due to catering purposes. Registration closes on Wednesday before the weekend of each High Tea.
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