MAKE MERRY THIS SEASON WITH MANGO CHUTNEY

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Recipe courtesy of Home Made Simple (See our review of the Home Made Simple book in our San 

Diego Bookshelf section--and scroll down for this sweetly simple recipe.)

  

 

November 6, 2010 – Chutney, a sweet and spicy relish originally from India, was imported to merry old England in the 17th century, where it swiftly gained popularity. Jelly-like in consistency, chutney is customarily made with fruits, vinegar, and spices of East India.  Now you can brighten up your holiday table with these festive flavors!

 

 

 

 


INGREDIENTS

1 bag (12-16 ounces), frozen mango chunks thawed

1 1/2 cups vinegar

1 1/2 cups granulated sugar

1 box (12-16 ounces) of golden raisins

1 teaspoon ginger

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon salt

INSTRUCTIONS

1. Combine ingredients in a large bowl and pour into a heavy bottomed saucepan.

2. Bring mixture to a boil then reduce to a medium heat.

3. Cook until thickened, stirring regularly to avoid scorching, for 20-25 minutes.

4. Chill before serving.