BEER PAIRING DINNER JUNE 14 IN JULIAN

June 13, 2013 (Julian) – Julian Brewing Company, Baileys BBQ Pit and Jeremy's on the Hill will present "As local as it gets" – a farm-to-table dinner Friday, June 14 at 6:30 p.m.

Evening’s menu as follows

Julian Brewing Company Saison

Marinated and grilled bok choy with roasted chiogga beets, grilled green onions, roasted white corn and wild mushroom vinaigrette

Julian Brewing Company Double IPA

Cook Pigs Ranch Carnitas street tacos with a Chipotle BBQ sauce and fixings, white corn purée, smashed and grilled sweet potatoes with Cojita cheese

Julian Brewing Company Nitrous Stout

Nitrous stout pop rocks with lollipop chocolate truffles

Local farming partners for this event are:

Cook Pigs Ranch (local heritage pork)

Down the Road Farms (cilantro flowers, wild mushrooms, chiogga beets and green onions)

Mountain Chickadee Farm (Bok Choy)

Call (760) 765-1587 to make your reservation.  $37 for one person or $68 for two plus tax and gratuity.

Jeremy’s is located at 4354 Highway 78, Julian 92036, five minutes west from down town Julian. For more special event information and what’s new at Jeremy’s log on to www.jeremysonthehill.com