July 31, 2012 (San Diego) -- Andiamo! Ristorante Italiano is offering a night of Peruvian cuisine on August 11, beginning at 5 p.m. at 5950 Santo Road in Tierrasanta. The evening will include live music from the coast of Peru as interpreted by singer Miguel Angel and accompanied by Angelo Salazar on acoustic guitar and Richard Gomez on cajon (Peuovian box).
Chef/Owner, Javier Ugarte, a native of Peru created a 3 course prix fixe menu ($32 per person) that includes:
Papa A La Huancaina & Causite De Cangrejo
Arroz Con Pato – duck cooked with rice in a cilantro puree and ajiamarillo, corn, peas and carrots
Lomo Saltado - beef sautéed with tomato, red onions, cilantro and garlic, tossed with fries and served with Peruvian style white rice
Seco a la Nortena – braised leg of lamb with cilantro puree, onions garlic, aji, corn beer and shaved butternut squash, served with canary beans, Peruvian style white rice and salcita criolla
Plus many more.
Suspiro De Limena
Click here for the full menu and a short history of Peru.
For reservations call 858-277-3501. Andiamo! Is on the web at www.andiamo-ristorante.com.