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East County News Service

January 3, 2018 (San Diego) -- St. Madeleine Sophie’s Center (SMSC) in El Cajon will partner with The Marine Room to host Tea by the Sea on Saturday, January 20, 2018 from 11:00 a.m. – 2:30 p.m. Tea by the Sea will feature complimentary champagne and a signature cocktail, hors d’oeuvres, a silent auction, live music and a visit from The Marine Room’s Executive Chef Bernard. The imaginative cuisine is more than matched by the up-close view of the surf.

Maureen King and Angel Kleinbub will serve as this year’s Honorary Co-Chairs. Proceeds from the event will benefit SMSC’s new Music Therapy Program.

St. Madeleine Sophie’s Center is a nonprofit organization that serves more than 400 adults with developmental disabilities through nationally recognized, innovative programs. Its mission is to educate and empower individuals with developmental disabilities to realize their full potential. Developmental disabilities include autism, Down Syndrome, cerebral palsy, and other cognitive disorders for which there are no cures.

Ticket prices for Tea by the Sea cost $125 per person or $1,250 per table and can be purchased at

St. Madeleine Sophie’s Center (SMSC), a nonprofit organization in El Cajon, CA, educates and empowers individuals with developmental disabilities to realize their full potential. Founded in 1966 by the Society of the Sacred Heart, the Center first focused on pre-school children with developmental disabilities. When public schools began to assume that role in the early 1970s, SMSC shifted its focus to adults with developmental disabilities. Today, SMSC provides work training and social experiences that encourage students to become well-rounded, contributing members of the greater community. The Center also strives to educate the community about the realities of developmental disabilities, such as Down syndrome, autism, and cerebral palsy. It employs over 120 staff members and is served by more than 150 dedicated volunteers. A fleet of some 45 paratransit vans and buses transports students between home, campus, and work sites, five days a week. For more information, visit