By Caprice Harrison
February 19, 2013 (Wynola/Julian) -- Hart Winery and Jeremy’s on the Hill present their second annual Temecula and Julian Wine Pairing Extravaganza this Friday, February 22 at 7 p.m.
Call: (760)765-1587 to make your reservation. The cost is $49 for one person or $95 for two plus tax and gratuity. (Please view the special menu for the event below.)
Jeremy’s on the Hill specializes in farm-to-table cuisine and features many local breweries and wineries at the restaurant. Chef Jeremy Manley, 25, a Cordon Bleu graduate, has been working with food and cooking since the age of ten.
“We recently took a trip up to the Temecula wine country, visited six different wineries and Hart Winery was my favorite,” said Chef Jeremy. The Hart family places an emphasis on matching grape varieties with terrain. Numerous gold medals and Best of Class Awards throughout the years attest to recognition by industry peers as well as by the public to the excellence of Hart Winery wines.
Jeremy’s is located at 4354 Highway 78, Wynola, 92036; five minutes west from downtown Julian. For more special event information and what’s new at Jeremy’s, log on to: www.jeremysonthehill.com.
Hotel accommodations are available at www.julianmeadowviewinn.com.
Hart Winery Food & Wine Pairing Dinner Menu:
Appetizer: Caramelized scallops with pearled onions, cucumber seaweed salad, wonton crackers Hawaiian sea salt, and carrot-ginger gastrique. Wine pairing: 2011 Hart Winery Roussanne
Main Course- "Tasting Board of 5 Senses":
- Candy-striped beets & field greens over carrot purée
- Ponzu-lemon glazed Brussels sprouts
- Borrego Springs grapefruit, lemon, lime & hibiscus terrine
- Star B Ranch bison slider and our famous garlic fries
- Pecan crusted lamb lollipop with chipotle BBQ sauce and crispy shallot. Wine pairing: 2011 Hart Winery "Blanc d Franc" Rose of Cab Franc & 2010 Hart Winery Merlot
Dessert: Chocolate truffles with espresso chocolate sauce, Sangiovese brandied cherries and tuille cookie. Wine pairing: 2010 Hart Winery Sangiovese
This event is expected to sell out, so make your reservations today by calling Jeremy’s on the Hill at: (760)765-1587. Both Hart Winery and Jeremy’s on the Hill look forward to serving you.