Food & Wine

VIEJAS CASINO OPENS STUNNING NEW BUFFET

 

“As one of the first called to the table at Buffet at Viejas, I wish to say, ‘Thank you for a memorable feast. It was delightful.’”—Ariele Johannson
 
by Ariele Johannson
 
May 23, 2012 (Alpine)--The new Buffet at Viejas had its grand opening on Tuesday morning.  The fanfare included a tribal blessing from Kumeyaay elder Virginia Christman and traditional bird songs led by tribal member John Christman. Viejas Tribal Vice Chairman, Robert “Cita” Welch, addressed a crowd of tribal elders, leaders, local dignitaries, Chamber of Commerce representatives, public and the press during a ribbon-cutting ceremony. With the smell of sage in the air being prepared for the smudging, he called the new buffet at Viejas among the best in the San Diego area.  

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KARL STRAUSS WINS GOLD AND SILVER AT THE OLYMPICS OF BEER

 

 
May 15, 2012 (San Diego) -- San Diego hosted the ninth bi-annual World Beer Cup® this past weekend in conjunction with the Craft Brewer’s Conference. The conference brings together brewers from around the world with 4,500 attendees.  The competition is highly regarded and considered the largest international gathering of beers with more than 3,921 entries from 799 breweries across 54 countries and 45 U.S. states.

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4TH ANNUAL FOOD AND WINE MIXER PRESENTED BY MANESS VINEYARDS JUNE 2

May 12, 2012 (Spring Valley) -- Maness Vineyard is holding the 4th Annual Food and Wine Mixer June 2 at historical Vineyard Mansion, 12685 Campo Road, Spring Valley from 12:00 p.m. until 4:00 p.m.  The event is to raise awareness for the local vineyards and wineries that are emerging across San Diego County.

The day will include entertainment such as local personality Diane Jean from The Brew Ha-Ha and Josh Tafoya on the baby grand.  A grape stomping contest will be held as well.  A charity raffle will benefit The House of Peru.


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TRÈS BIEN! RAMONA COMES OUT ON TOP IN INERNATIONAL WINE COMPETITION AGAINST THE FRENCH

By Serena Scaglione

Photos by Dave Billick, courtesy of Ramona Valley Vintners Assoc.
 
May 7, 2012 (San Diego)—The  Ramona Valley Wine Region has proved to be a tough contender amongst some of the world’s best wines. Last month, an estimated 180 people witnessed three Ramona wines defeat the French in the French American Wine Challenge, a blind-tasting held at Fifty Seven Degrees wine bar in Mission Hills.


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TRES BIEN! CELEBRATE MOM AT BLEU BOHEME MAY 13

May 6, 2012 (San Diego) – Bleu Boheme  in Kensington is celebrating Mother’s Day with a special Brunch Prix Fixe on May 13 from 10:00 a.m. to 3:00 p.m.   The three course meal includes hors d’oeuvres, entree and dessert for $39.95 per person. 


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SAN DIEGO RESTAURANTS RECOGNIZE CELIAC AWARENESS MONTH

By Kate Yapjoco

May 4, 2012 (San Diego) – Terra American Bistro in East County is among area restaurants highlighted as part of Celiac Awareness Month in May.  An estimated 3 million Americans suffer from celiac disease, which is an autoimmune digestive disease.  People with celiac disease cannot tolerate gluten, a protein found in wheat, barley and rye as well as many other food products.  During Celiac Awareness Month San Diego restaurateurs will be offering a wide, delicious, healthy array of gluten-free dining options.


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MILAGRO FARMS VINEYARDS AND JEREMY’S ON THE HILL WINEMAKERS DINNER MAY 11

May 4, 2012 (Julian) -- Jeremy’s on the Hill and Milagro Farm Vineyards are starting Mother’s Day weekend with a very special wine pairing event on May 11 at 6:30 p.m. at Jeremy’s, 4354 Highway 78, Wynola (just outside of Julian).


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CELEBRATE CINQUE DI MAYO AT ANDIAMO RISTORANTE MAY 5

May 2, 2012 (San Diego) -- Andiamo Ristorante is celebrating Cinque di Mayo with live music on the patio with Rosie G and Ed and a prix fixe special menu.  Menu items include Filleto “Cinque di Mayo”, a pan-seared 8oz fillet mignon finished with chipotle chile, garlic, gorgonzola cheese, fresh rosemary and a touch of cream and a Shrimp “Mojo de Ajo”, jumbo Mexican shrimp finished with clarified butter, fresh garlic, cilantro and a touch of “Salsa Asada”.


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LA MESA CHAMBER OF COMMERCE PREPARES FOR 4TH ANNUAL “TASTE OF LA MESA – TASTE OF THE CENTURY” JUNE 11

May 1, 2012 (La Mesa) --  The La Mesa Chamber of Commerce announced that the fourth annual “Taste of La Mesa - Taste of the Century” event will be held on June 11 from 5:00 p.m. to 8:00 p.m. at the La Mesa Community Center, 4975 Memorial Drive, La Mesa. This year the Chamber has added “Taste of the Century” to celebrate the City of La Mesaʼs 100th Anniversary.

The evening allows guests to sample fare from many local restaurants and food providers, as well as winetasting and craft beers.


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YARD HOUSE SAN DIEGO TO HOST BEER EVENTS THIS WEEK

 

 Book Signing with Greg Koch from Stone Brewing Co. Takes Place at Yard House on May 3 During the Craft Brewers Conference

May 1,2012 (San Diego) – The Craft Brewers Conference gets underway in San Diego May 2-5 and Yard House, which helped to fuel the craft brew craze 15 years ago when it opened its 250-tap flagship restaurant in Long Beach, will host two events before and during the gathering at its Downtown location at 4th and Broadway.

 


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THE FIVE MEAT SMOKING COMMANDMENTS

 
Chef Ted Reader’s brings on the smoke and the flavor with these tasty tidbits
 
April 29, 2012 (Toronto, Ont.)  --  With Spring already here, and Summer around the corner, people are gearing up to entertain guests during the warm summer months. Meat smoking is becoming very popular in local restaurants this season, and Chef Ted Reader has come up with these five easy tips from his new book, The Complete Idiot’s Guide to Smoking Foods, to help you get rolling the first time you fire up your smoker, and every time to follow.

 


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EAT YOUR FILL AT RAMONA'S 7TH ANNUAL RIB FEST FUNDRAISER

 
April 24, 2012 (Ramona) -- "If you like ribs, then you'll love Ramona Community Center's 7th Annual Rib Fest!" organizers promise. Dinner will be served Saturday, June 2, from 11 a.m. to 7:30 p.m. in the Ramona Outdoor Community Center Pavilion, 421 Aqua Lane, Ramona.

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A CLASS ACT NIGHT: A SPIRITED EVENT APRIL 29 TO SUPPORT COMMUNITY JOURNALISM IN EAST COUNTY


(La Mesa)—Join us for a spirited evening at San Pasqual Winery, 8364 La Mesa Blvd. in historic downtown La Mesa on Sunday, April 29 from 4-7 p.m. to benefit East County Magazine!


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LA MESA CHAMBER HOSTS “TASTE OF THE CENTURY” JUNE 11 FOR CENTENNIAL YEAR


April 16, 2012 (La Mesa)--This year, to celebrate La Mesa's 100th anniversary, the La Mesa Chamber of Commerce is expanding its 4th Annual Taste of La Mesa  to be the Taste of the Century. 

The event, set for June 11, will feature an expanded venue & more restaurants than ever before, as well as VIP opportunities.


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COLLEGE AREA TASTE APRIL 15

 

April 14, 2012 (San Diego) – The College Area Business District is holding its 2nd Annual College Area Taste on April 15 from 11:00 a.m. to 3:00 p.m.  The Old Town Trolley will be available to drop patrons off in front of every participating restaurant’s door.  The tour starts at the BID Office at 4704 College Ave., San Diego.


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STEELE CANYON HIGH SCHOOL PRESENTS INAUGURAL TASTE OF THE TOWN APRIL 20

 
April 12, 2012 (Spring Valley) – Steele Canyon High School (SCHS) is holding its inaugural Taste of the Town event on April 20 at the Sycuan Golf and Tennis Resort, 5485 Casino Way, El Cajon from 6:30 p.m. to 10:30 p.m.  The event will feature local restaurants, wineries and breweries that will provide samples of their cuisines and beverages.  There will also be entertainment, silent auctions and raffle prizes.

 


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EASTER FEASTS: LOCAL RESTAURANTS SERVING BRAISED RABBIT, LITTLE PIGS, ALL-YOU-CAN-EAT SEAFOOD AND MORE

 
 
March 27, 2012 (San Diego) –Looking for a place to savor a feast on Easter Sunday?  Several local restaurants are offering a variety of options. From rack of lamb to roasted rabbit, you’ll find a wealth of savory options.
 
Here’s what’s hopping at a trio of our region’s top restaurants, including Terra Bistro in East County and two popular San Diego eateries.

 


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RESTAURANT OWNER ASKS SDG&E TO “SAY SORRY WITH A STEAK”


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FILNER ANNOUNCES PLANS TO CREATE A “FOOD HUB” FOR SAN DIEGO REGION

 

By Miriam Raftery

March 13, 2012 (San Diego) – “What if we can have food and water sustainability here? “ Congressman Bob Filner, also a candidate for Mayor, asked. Filner reiterated his plan to make San Diego a national model of sustainability for energy, water and food, the unveiled a new vision:  “What if we had a food hub in San Diego?”


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FOOD TRUCKS IN LA MESA: NEW LOCATION GIVES REVISED MEANING TO FRIDAY NIGHT TAKEOUT

 

By Serena Scaglione
 
March 12, 2012 (La Mesa)--Forget the busy burger joint, the crowded Chinese restaurant or the packed pizza parlor.  There’s a new spot in town that offers an alternative for those wishing to dine out.
 
For the past few Friday nights, GMC Acupuncture Clinic on University Avenue in La Mesa has been hosting Food Fest Friday, where local food trucks can promote their business and people can try a variety of foods at a reasonable price.

 


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ST. PATRICK’S BEER PAIRING AT JEREMY’S ON THE HILL

 

March 11, 2012 (Julian) -- Jeremy’s on the Hill and Manzanita Brewery are teaming up and celebrating St. Patrick’s Day with a three-course beer pairing on Tuesday, March 20th at 6:15pm. 

“We are going to have specials on St. Patrick’s Day and all weekend long, and wanted to extend the celebration to Tuesday by offering 3 great beers from Manzanita Brewery and 3 special courses for just $28!” said Chef Jeremy. 

 


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TASTE OF SAN CARLOS SET FOR MARCH 9

 

March 8 2012 (San Carlos) -- The first-ever Taste of San Carlos event will take place at the Mission Trails Golf Course (7380 Golfcrest Place, San Diego, CA 92119) from 5:30 to 9 p.m. Friday, March 9, 2012. Local Foodies looking to sample the latest fare from local restaurants and caterers, as well as neighbors looking to enjoy an evening mingling with friends will enjoy this event.

 


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“ALL ABOARD!” AT CAMPO RAILROAD MUSEUM AS THE CHEFS FIRE UP THE IRON HORSE MARCH 24

 

March 7, 2012 (Campo) -- The Chefs de Cuisine and Pacific Southwest Railway Museum in Campo are celebrating over fifty years of service to the San Diego community, together with The San Diego County Vintners Association. This savory event will be at the Campo Railroad Museum, located at State Highway 94 and Forrest Gate Road in Campo from 12:00--5:00 p.m. on March 24.

 


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EAST COUNTY EATER REVIEW: GINGHAM’S SERVES UP WHAT CARNIVORES CRAVE

 

By Miriam Raftery 
 
February 26, 2012 (La Mesa) –Judging from the crowd on a recent Wednesday night  at Gingham’s,  the restaurant has emerged as a new hot spot in La Mesa Village. Occupying the space formerly home to Gio’s, the new establishment features a remodeled interior and a dramatically different menu cooked up by celebrity chef Brian Malarkey, a finalist in Bravo TV network’s “Top Chef” competition. 

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CULINARY ARTS DINNERS OFFER A TASTY DEAL AT GROSSMONT COLLEGE

 

 
February 25, 2012 (La Mesa) - Gourmet meals prepared by award-winning chefs in Grossmont College's Culinary Arts program can now be yours on Thursday evenings this spring for the bargain price of $20 per person. They're a tasty way to support students aspiring to become culinary professionals.

 


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EAST COUNTY PRODUCE EXCHANGE-A COMMUNITY SOLUTION

 
Update June 24, 2012: The new location fo the East County Produce Exchange is the parking lot between the Jamul Hardware Store and the new Jamjul Cafe. The exchange has also changed its hours, from 4-5:30 p.m. on the last Saturday each month.
 

 

By Ariele Johannson
 
February 18, 2012 (East County) -- We have all seen oranges or lemons abandoned under trees in someone’s yard or even our own. Some of us have olives or pomegranates but no time to process them. Now there is a local solution. It is called the East County Produce Exchange, created by two Steele Canyon High School students in Jamul, John Chapman and Blake Powers. ECPE teamed up with Alpine Ranch Creative & Ecological Solutions, Inc. or A.R.C.H.E.S to organize and sponsor the Exchange. The venture has been wildly successful. You can visit their website at http://www.archesinc.org/east-county-produce-exchange.html

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CHEERS! EL CAJON BREWING COMPANY SERVES UP MICROBREWS AND A FRESH MENU

 

By Mia Myklebust

February 12, 2012 (El Cajon)--When El Cajon Brewing Company opened in October, it joined the ranks of San Diego’s beer elite. The growing brewery culture in San Diego had a gap in East County that this local brewery and restaurant has filled with gusto.


From filling food to an array of craft beers brewed on site this El Cajon newcomer is well worth savoring.


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THERE’S SOMETHING FISHY AT THE BORREGO SPRINGS FARMERS MARKET

 

 
February 7, 2012 (Borrego Springs) -- The Borrego Springs Farmers Market now offers Fresh Fish.  California Department of Fish and Game licensed and County of San Diego Department of Environmental Health permitted, come on out and get your fresh fish this Friday!

 


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VALENTINE'S DAY RECIPES ONLINE

By Mayan Avitable 

February 4, 2012 (La Mesa ) -- If you're looking for Valentine's Day recipes, there should be one or more to your liking on the Internet. Frankly, there are so many you might have a hard time deciding.
 

Let's start with Parent Map. There, you'll find recipes like Red Velvet Whoopie Love, as seen in the picture here. There are 20 recipes for Valentine's Day on this site. Scroll through the 20 pictures below the picture of the red velvet picture to find a recipe to your liking.
 
 


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HOW SWEET IT IS: OUR GUIDE TO THE BEST DESSERTS AND CANDY SHOPS IN OUR REGION

By Mia Myklebust

January 27, 2012 (San Diego’s East County) – Looking for something luscious for your special someone?  We promise you’ll love our guide to the most delectable treats in town! Whether you’re seeking candies, cakes, crepes or gelatos, we’ve found an appetizing array of choices.  Or surprise your heart’s delight with a special gift—such as candy-making class or a gourmet chocolate-of-the-month club.

Scroll down for these delicious options, and more "sweet" surprises.


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