Food & Wine

AFFORDABLE FOOD IN RAMONA

 
October 7, 2011 (Ramona) --With food prices going up, we’re all looking for ways to save. In San Diego, Golden Share Foods offers high-quality foods at a 30 to 50 percent discount, and Ramona United Methodist Church will be a distribution center starting at 10 a.m., Saturday, Sept. 24.

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THANKSGIVING PIES FROM MAMA’S KITCHEN BENEFIT CRITICALLY ILL NEIGHBORS IN OUR REGION

 
October 5, 2011, (La Mesa) --Thanksgiving is coming and the people of the United Church of Christ of La Mesa (UCCLM) invite you to let Mama do the baking this year.  Church members are helping Mama’s Kitchen raise money to provide nutritious meals for San Diego men, women and children affected by HIV/AIDS and cancer. 

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FORK IT OVER FOR SAM THE COOKING GUY OCT. 1 AT KROC CENTER

September 30, 2011 (San Diego-- Fork it Over for Kids with Sam the Cooking Guy, winner of 12 Emmys for his TV cooking shows! 

 


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TEA TIME! KEYS CREEK LAVENDER FARM OFFERS ENGLISH HIGH TEA SEPT. 17

 

September 1, 2011 (Valley Center)--English high teas have become among the most popular events served up at Keys Creek Lavender Farm in Valley Center. Savor refreshing teas and delicacies such as tea sandwiches, chicken herbs de Provence, Devonshire cream, fresh fruit, lavender scones and more at an English-style high tea on September 17 at 2 p.m.

 


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HOT CHILE AND COOL CARS AT ALPINE KIWANIS CHILI COOK-OFF SEPT. 17

 

September 15, 2011 (Alpine) – Alpine Kiwanis will host a Chili Cook-Off, along with the Show & Shine Car Show, at the Alpine Community Park this Saturday, September 17 from 8 a.m. to 3 p.m.

 

Enjoy music by the Legends, crafters, vendors, bratwurst, ice cream and more at the festivities.

 

The event will be held at the Alpine Community Center, 1830 Alpine Blvd. in Alpine.

 


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CHEERIO! ENGLISH HIGH TEA SEPT. 16 & 17 AT KEYS CREEK LAVENDER FARM

 

September 10, 2011 (Valley Center)—English high teas have become among the most popular events served up at Keys Creek Lavender Farm in Valley Center.   Savor refreshing teas and delicacies such as tea sandwiches, chicken herbs de Provence, Devonshire cream,  fresh fruit, lavender scones and more at two upcoming high teas scheduled for  September 16th at 2:00 p.m. and September 17th at 2:00 p.m. Reserve your spot by clicking on the dates above.

 


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EAST COUNTY EATER: VINZ WINE BAR OFFERS ABUNDANCE TO SAVOR

 

By the East County Eater

Vinz Wine Bar
201 East Grand Ave. 

Escondido, CA         

(760) 743-8466
http://vinzwinebar.net/
 

 

 


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MOBILE FOOD CRAZE HITS EASTLAKE

 


September 6, 2011 (Eastlake) --  Food trucks aren’t just peddling ice cream sandwiches these days.  More than 500 people are gathering each Wednesday at the Eastlake Design District to get a taste of  gourmet cuisine offered by the local food trucks.

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HOW SWEET IT IS! REGIONAL APPLE PIE CONTEST ANNOUNCED FOR JULIAN APPLE DAYS


Sept. 2, 2011 (Julian) – Think your homemade apple pie recipe rivals the renowned pies of Julian? The Julian Woman’s Club says, “The proof is in the pastry!”

 

The aroma of freshly baked apple pie will fill the air during the Julian Apple Days Pie Contest, Friday, September 30. The contest is free and open to all amateur bakers in the region.

 


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EAST COUNTY EATER: A TASTE OF JAMAICA

 

Laylah’s Patties & Jerk

5712 El Cajon Boulevard. San Diego, CA 92115
(619) 241-2948
www.LaylahsJamaicanRestaurant.com
laylahsreggae@gmail.com

 

By Megan McGlamery (guest host for the East County Eater)


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CHOOSING THE BEST WINE FOR YOUR LABOR DAY PARTY

 

 
 
 
By Matt Kopjak
 
August 17, 2011 (San Diego’s East County)--Ernest Hemingway wrote:  “Wine… offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.”


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NATIONAL FARMERS’ MARKET WEEK AUGUST 7-13: CA LEADS THE NATION


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SAVOR VINTAGES FROM 22 WINERIES AT SAN DIEGO WINE COUNTRY FESTIVAL AUGUST 6

 

July 31, 2011 (Rancho Bernardo)—Tastings by 20 San Diego County wineries plus food vendors will be on hand at the San Diego Wine Country Festival on Saturday, August 6 from 1-5 p.m. The event takes place at the Bernardo Winery, San Diego’s oldest winery founded 121 years ago.


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TEA TIME: JAMUL HAVEN OFFERS HIGH TEAS IN A CHARMING VICTORIAN INN

August 1, 2011 (Jamul) – A little-known but very special treat in San Diego’s East County can be found at Jamul Haven, an authentic Victorian-era bed and breakfast inn in Jamul, California. Built in 1899 as the home of “olive king” Charles Gifford, the elegant mansion later served as a stage coach stop.

 


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ANDIAMO PRESENTS A NIGHT OF PERUVIAN CUISINE SAT. JULY 30

July 30, 2011 (Tierrasanta) - Javier Ugarte, chef/owner at Andiamo! Ristorante Italiano, is a native of Peru. Tonight, he invites you to experience an evening of Peruvian cuisine and live music from the coast of Peru. 

 

A four-course prix-fixe menu is $32 a person. Music will be provided by singer Miguelangel, acoustic guitarist Jose Barducci, and Richard Gomez playing the cajon, or Peruvian box.

 


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VINE TIME: SUMMER WINETASTING PASSPORTS NOW AVAILABLES

July 21, 2011 (San Diego) – The San Diego Vintners’ Association invites you to pick up a summer passport and visit five San Diego County wineries, including several in San Diego’s inland regions. Wineries include Belle Marie, Bernardo, Cordiano, Hacienda de las Rosas, and San Pasqual - for just $25. (That works out to $1 per taste.)


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SAN DIEGO VINTNERS ASSOCIATION OFFERS SUMMER PASSPORT

 
July 9, 2011 (La Mesa) -- A wine-tasting passport is being offered by five San Diego wineries this Summer. The cost of the passport is $25.00.With the passport you can visit five San Diego County area wineries including some in East County. The wineries are Belle Marie, Bernardo, Cordiano, Hacienda de las Rosas, and San Pasqual.
 

The passports are good until September 5, 2011. Those interested may call San Pasqual winery to place a phone order,or visit the winery's tasting room in La Mesa to purchase a Summer Passport in person.  

 

 
 

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EAST COUNTY EATERS: SWARMING TO SWAMI'S IN LA MESA



Swami’s Café

8248 La Mesa Blvd., La Mesa CA 91941

(619)668-9030

 

Reviewed by a team of East County Eaters

 

July 2, 2011 (La Mesa) –When it came time to review Swami’s Café, East County Magazine found a team of eager volunteers. The menu is too vast and diverse for any single “eater” to assess, so we sent in our ravenous reviewers to sample the fare. Each enjoyed it so much that they went back again—and again!


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2011 CHEF JEFF ROSSMAN'S COOKBOOK TIES FOR BEST COOKBOOK 2011

June 28, 2011 (San Diego) -- Executive Chef Jeff Rossman’s farm-to-table cookbook-come-love story to local growers, From Terra’s Table: New American Food Fresh From Southern California’s Organic Farms (Chefs Press, 2010), adds a new honor to its list of accolades.


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SUMMERFEST MENU UNVEILED: MMMMM! GET TICKETS NOW--BEFORE THEY'RE GONE!

 

June 22, 2011 (San Diego)--SummerFest tickets are selling fast!  Join us June 26 at Mission Trails Regional Park for a  feast cooked up by Chefs de Cuisine, plus wine and beer tasting, live music, thousands of dollars in prizes and more -- all for just $25 ($20 if you buy 2 or more tickets) if you buy in advance online (at the door: $30 or two for $50).

Get tickets and prize list here: www.eastcountymagazine.org/summerfest-2011

Scroll down to view the juicy details of the full menu--then make plans to join us for this fabulous midsummer feast!

 


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FORAGE DINNER AT KEY CREEK LAVENDER FARM JUNE 25


 

June 14, 2011 (Valley Center) -- The Key Creek Lavender Farm will be holding a Forage Dinner on June 25 at 6:30 p.m. This unique, five course dinner will serve local, organic vegetables grown at Morning Star Ranch, as well as fresh produce from other local organic farmers.  


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VIA MOTO RESTAURANT NOW OPEN IN SANTEE

 

 

June 21, 2011 (Santee) -- The Via Moto restaurant is now in Santee.  A  grand opening was June 15 for the 4,400-square-foot Via Moto restaurant in The Marketplace in Santee, California. According to Michael Pirraglia, owner and restaurateur, Via Moto is a new Italian dining concept that will feature an express section where diners can order at the counter, a full service bar and dining area for table service, and a vast selection of local and draft beer at the indoor/outdoor bar. The restaurant will be open daily from 11 a.m. to 10 p.m. in The Marketplace, at Mission Gorge Road and Carlton Oaks Boulevard.  

 

 


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WHOLE RAW FOODS PROGRAM JUNE 22 IN LA MESA

 

June 15, 2011 (La Mesa) -- The Grossmont Healthcare District’s Dr. William C. Herrick Community Health Care Library, 9001 Wakarusa St. in La Mesa, will host a free seniors discussion group on “Whole Raw Food,” featuring a presentation from Cindy Douglas, a certified raw foods educator from Whole Raw Food Now (www.wholerawfoodnow.com),  from 10 to 11 a.m., Wednesday, June 22. The public is invited to attend. RSVP is not required.

 


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PAIPA'S BUFFET REOPENS IN NEW SPACE AT SYCUAN CASINO

 

Photos by Sami Roy Photography

June 11, 2011 (El Cajon) – Paipa’s Buffet restaurant has reopened in a new location within the Syucan Casino. The restaurant, which is entirely smoke-free, has been renovated with a new kitchen, seating for 320 people, more specialty food stations and new design elements.

 


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BAREFOOT BLISS: ORFILA GRAPE STOMP SET FOR AUGUST 27

 By Miriam Raftery

 

 

June 6, 2011 (San Pasqual) –Doff your shoes, kick up your heels and dive into a barrel of ripe grapes at Orfila Vineyards annual Grape Stomp on Saturday, August 27th.   This popular event sells out early each year and includes a wine-tasting reception with hors-d’oeuvres, dinner buffet, live performance by Java Sounds featuring saxophonist Adrienne Nims, tractor rides, and grape stomping.


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EAST COUNTY EATER: TERRA AMERICAN BISTRO PROVES A TASTY ADDITION TO EAST COUNTY


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CROWD SAVORS TASTE OF LA MESA; EVENT TO DOUBLE NEXT YEAR FOR CITY’S CENTENNIAL


By Miriam Raftery

May 21, 2011 (La Mesa) – How do you outdo a sold-out crowd of 400 at a Taste of La Mesa event featuring foods and wines from 28 local vendors?

“Next year we’re expanding to host the Taste of the Century,” promised La Mesa Chamber of Commerce president Mary England. Held at the La Mesa Community Center, the savory event will expand across the hall --with room to double the size during La Mesa's centennial celebration in 2012.

This year’s Taste of La Mesa featured some new vendors as well as familiar favorites.


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TERRA AMERICAN BISTRO SERVES UP FARM-TO-TABLE FRESH CUISINE

 

Popular chef/cookbook author’s new eatery opens today
 

By Miriam Raftery
 

April 7, 2011 (San Diego’s East County) – Not every new restaurant parks a tractor outside. But for Jeff Rossman, executive chef and owner of Terra American Bistro, the vehicle symbolizes his commitment to supporting local farmers.

 

“East County needs a farm-to-table restaurant that focuses on sustainability and supporting local growers, artisans and families,” says Rossman, who is also the author of the new cookbook, From Terra’s Table: New American Food, Fresh From Southern California’s Organic Farms.”


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4TH ANNUAL FOOD JUSTICE EVENT APRIL 9-10 IN CITY HEIGHTS

 

April 3, 2011 (San Diego) -- On April 9 and 10, hundreds of San Diegans are expected to convene at University Ave. and Fairmount in City Heights to attend workshops, share knowledge, and discuss the sustainability, accessibility, and health of our food system in San Diego and around the world.
 


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MARCELLA JUNE’S COFFEE LOUNGE PROVIDES AN ILLUMINATING EXPERIENCE

 

 

By Miriam Raftery
 

March 29, 2011 (La Mesa)—David Zaloudek decided to combine his two passions: coffee and restoring vintage light fixtures. You can savor and purchase both at Marcella June’s Coffee Lounge, La Mesa’s newest java joint at 8513 La Mesa Blvd. The coffee lounge is named in honor of Zaloudek’s mother, whose portrait adds a vintage touch in keeping with the period lighting that softly illuminates this cozy, one-of-a-kind shop.


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