amazing guacamole



Article and photos by Susan A Mahalick

August 7, 2015 (Baja California, Mexico)--Another beautiful summer day for this now locally famous annual event dawned just like most this time of year, with a light marine layer and cool temperatures. The event would not start until 11 a.m., when people have to start cooking their entries on site to be ready for judging and tasting at 2:30 p.m. Booths were mostly set up the night before, with one couple who always has the best spot in the first place where most people start their tasting. Frank and Darlene, who live here, have entered since the first cook-off seven years ago. Two hundred and eighty to three hundred and twenty people were estimated to have attended the event.

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