Black Angus

LIVEN UP WINTER WITH THESE TEMPTING NEW CONCOCTIONS AT BLACK ANGUS

 

 

 

By Miriam Raftery

 

 

February 24, 2018 (El Cajon) – What better way to brighten up those mid-winter doldrums than with some cheery new cocktails, a sweet and spicy appetizer, Alaska King Crab combo dinner and decadent new dessert now available at Black Angus restaurants?


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BEST HAPPY HOURS IN EAST COUNTY: BLACK ANGUS STEAKHOUSE ADDS FRUITY NEW HAND-CRAFTED COCKTAILS

 

By the East County Eaters

September 4, 2016 (El Cajon) – Long known for its flame-grilled steaks, cattle rancher roots and Western-themed décor,  Black Angus restaurants have now added a new hand-crafted, fresh juice cocktail menu to their Bulls Eye Bar.   From a Brazilian margarita that may make you want to dance the Samba to a Citrus Pomegranate Mule, you’ll find plenty to whet your whistle during all-day Happy Hours each Sunday , or from 3-7 p.m. all other days except Saturday.

We stopped by the Black Angus in El Cajon, where we savored some refreshing libations as well as tasty appetizers that roped us in to stay for a full dinner feast. 


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Local news in the public interest is more important now than ever, during the COVID-19 crisis. Our reporters, as essential workers, are dedicated to keeping you informed, even though we’ve had to cancel fundraising events. Please give the gift of community journalism by donating at https://www.eastcountymedia.org/donate.