By the East County Eaters
September 4, 2016 (El Cajon) – Long known for its flame-grilled steaks, cattle rancher roots and Western-themed décor, Black Angus restaurants have now added a new hand-crafted, fresh juice cocktail menu to their Bulls Eye Bar. From a Brazilian margarita that may make you want to dance the Samba to a Citrus Pomegranate Mule, you’ll find plenty to whet your whistle during all-day Happy Hours each Sunday , or from 3-7 p.m. all other days except Saturday.
We stopped by the Black Angus in El Cajon, where we savored some refreshing libations as well as tasty appetizers that roped us in to stay for a full dinner feast.
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