April 13, 2013 (Campo) – On April 20 from 12-5 p.m., Chefs de Cuisine and The Pacific Southwest Railway Museum will team up with the Southern California Vintner’s Alliance for a gala gala gourmet food and wine tasting event at the Museum's Campo facility.
The event will be staged in the Museum's Display Building , where you will feast amid the Museum's historic railroad trains and artifacts. You can also purchase rides on a vintage train. Reservations | Event Flyer
For additional details, scroll down.
Food Stations include the selections below:
Tickets may be purchased at the Museum's secure Reservations site. Your ticket confirmation will be emailed to you within a few minutes. You should print your confirmation and bring it with you to the Campo Depot where you will check in for the event. Please contact email@example.com should you not receive your emailed acknowledgment.
If you are booking a large group and will not be arriving together, please e-mail your list of attendees to firstname.lastname@example.org to expedite the check-in process.
Optional rides on the Museum's Golden State, a leisurely 1 1/2 hour old-time train trip down the mountain to Tunnel 4 & the Campo Creek trestle (see illustration) are available from the Campo Depot, with departures at 11 a.m. and 2:30 p.m. Come early and ride the morning train or take the afternoon ride following Iron Horse.
Train fares are not included in your Iron Horse reservations and may be purchased when you place your Iron Horse ticket order or at the Campo Depot on the day of the event. Museum members can ride for free. Museum membership is open to the public and you may join when placing your Iron Horse reservations.
Driving Directions. The Campo Facility is a pleasant one-hour drive from Mission Valley in San Diego. Public transportation is not available.
For details, visit http://sdrm.org/events/ironhorse/ironhorse.pdf